HONEY WHISKY RECIPE RECIPES

17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD

17 easy Whisky cocktail recipes | BBC Good Food image

Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CRANACHAN RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Cranachan recipe - Recipes and cooking tips - BBC Good Food image

Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?

Provided by Good Food team

Categories Dessert, Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tbsp medium oatmeal
300g fresh British raspberries
a little caster sugar
350ml double cream (we used Jersey double cream)
2 tbsp heather honey
2-3 tbsp whisky, to taste

Steps:

To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
Make a raspberry purée by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and purée in 4 serving dishes. Allow to chill slightly before eating.

Nutrition Facts : Calories 529 calories, FatContent 48 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.06 milligram of sodium

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