SUGARED SLICED ALMONDS RECIPES

Steps:

• Line a baking sheet with parchment paper.
• Melt butter on a non-stick frying pan over medium heat.
• When the butter is melted, add sugar and stir to combine.
• Add the slivered almonds and cook, stirring every 30 seconds, for 4 minutes, or until slightly browned.
• Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.
• Let the almonds cool, then transfer to a serving dish.

Steps:

• Spread almonds or mixed nuts in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 10 minutes. Remove from oven; let stand to cool (about 30 minutes).
• In a large mixing bowl beat egg white and water with a wire whisk or rotary beater until frothy. Stir in granulated sugar, brown sugar, cinnamon, and salt. Stir in cooled nuts. Spread nuts in a single layer in a greased 15x10x1-inch baking pan.
• Bake in a 325 degree F oven about 20 minutes or until nuts appear dry, stirring once halfway through baking. Spread on waxed paper, separating into individual pieces or small clusters to cool. Store in a tightly covered container in the refrigerator for up to 1 week. Makes 5-1/2 cups nuts.