CROCK POT MARINADE RECIPES

CROCK POT SAUERBRATEN RECIPE - FOOD.COM

Crock Pot Sauerbraten Recipe - Food.com image

Looking for something to serve for Oktoberfest? NOTE: Plan ahead because this needs to marinate for 3 days. This is surprisingly easy to make. Assembling the marinade takes very little time and the actual cooking is done in a crock pot, leaving you free to enjoy your day however you wish. The important thing is not to skimp on the marinating time.

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups water
1 cup cider vinegar
1 onion, coarsely chopped
1 lemon, cut in 8 wedges
2 bay leaves
1 1/2 teaspoons salt
1/2 teaspoon peppercorn
1/2 teaspoon whole cloves
1 (4 -4 1/2 lb) lean top round roast
1/4 cup brown sugar
12 gingersnaps, crushed
1/4 cup water
1 tablespoon flour

Steps:

Combine the first 8 ingredients in a large saucepan and bring to a boil. Cool.
Place beef in a glass 9 x 13" baking dish. Pour cooled marinade over beef. Cover with plastic wrap and marinate in refrigerator for 3 days, turning twice daily.
Remove meat and place in a 7-8 quart slow cooker. Strain marinade and pour over beef. Cook on low for 6-7 hours, or until beef starts to fall apart on the edges.
Remove beef to a platter and slice 1/4" thick. Set aside.
Strain liquid and return to crock pot, turn to high. Add the brown sugar and gingersnaps, stirring until dissolved. Mix the flour into the 1/4 cup water. Stir into the liquid and heat and stir for 5 minutes. Return the beef to the gravy. Cover and cook on high for 30 minutes more or until the gravy is thickened. Serve with hot noodles or Spaetzle.

Nutrition Facts : Calories 619.5, FatContent 25.5, SaturatedFatContent 9.8, CholesterolContent 208.7, SodiumContent 848.7, CarbohydrateContent 24, FiberContent 1.1, SugarContent 12.9, ProteinContent 68

CROCK POT SAUERBRATEN RECIPE - FOOD.COM

Crock Pot Sauerbraten Recipe - Food.com image

Looking for something to serve for Oktoberfest? NOTE: Plan ahead because this needs to marinate for 3 days. This is surprisingly easy to make. Assembling the marinade takes very little time and the actual cooking is done in a crock pot, leaving you free to enjoy your day however you wish. The important thing is not to skimp on the marinating time.

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups water
1 cup cider vinegar
1 onion, coarsely chopped
1 lemon, cut in 8 wedges
2 bay leaves
1 1/2 teaspoons salt
1/2 teaspoon peppercorn
1/2 teaspoon whole cloves
1 (4 -4 1/2 lb) lean top round roast
1/4 cup brown sugar
12 gingersnaps, crushed
1/4 cup water
1 tablespoon flour

Steps:

Combine the first 8 ingredients in a large saucepan and bring to a boil. Cool.
Place beef in a glass 9 x 13" baking dish. Pour cooled marinade over beef. Cover with plastic wrap and marinate in refrigerator for 3 days, turning twice daily.
Remove meat and place in a 7-8 quart slow cooker. Strain marinade and pour over beef. Cook on low for 6-7 hours, or until beef starts to fall apart on the edges.
Remove beef to a platter and slice 1/4" thick. Set aside.
Strain liquid and return to crock pot, turn to high. Add the brown sugar and gingersnaps, stirring until dissolved. Mix the flour into the 1/4 cup water. Stir into the liquid and heat and stir for 5 minutes. Return the beef to the gravy. Cover and cook on high for 30 minutes more or until the gravy is thickened. Serve with hot noodles or Spaetzle.

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Mar 20, 2022 · The Best Crock Pot Ribs Recipes on Yummly | Crock Pot Ribs, 3 Ingredient Crock Pot Ribs, Beef And Vegetable Pie. ... vegetable oil, rib, chipotle pepper marinade, …
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