CHOCOLATE TIRIMISU RECIPES
CHOCOLATE TIRAMISU RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories dessert
Total Time 8 hours 36 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form. Fold the whipped cream into the mascarpone. Then fold in the chilled Chocolate Zabaglione. Cover and refrigerate.
- Whisk the warmed espresso and the remaining 1/4 cup of sugar in another medium bowl until blended. Line a 9 1/4 by 5 by 2 3/4-inch metal loaf pan with plastic wrap, allowing the plastic to extend over the sides. Working with 1 cookie at a time, dip 8 cookies into the espresso, and arrange in a single layer side by side over the bottom of the prepared pan.
- Spoon 1/3 of the mascarpone mixture over the cookies to cover. Repeat dipping 8 of the cookies in the espresso and layering the cookies and remaining mascarpone mixture 2 more times. Dip the remaining 8 cookies in the espresso and arrange side by side atop the tiramisu. Press lightly to compact slightly (the last layer will extend above the pan sides). Cover the tiramisu with plastic and refrigerate at least 6 hours.
- Unwrap the plastic from atop the tiramisu. Invert the tiramisu onto a platter. Remove the plastic. Sift the cocoa over the tiramisu, and with a vegetable peeler or sharp knife, make dark chocolate shavings and sprinkle over top.
- Add cream and chocolate to a heavy small saucepan. Cook over medium heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
- Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
- Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Cover and refrigerate to chill completely.
CHOCOLATE TIRAMISU RECIPE | ALLRECIPES
A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.
Provided by Red Zinfandel
Categories World Cuisine European Italian
Total Time 5 hours 51 minutes
Prep Time 45 minutes
Cook Time 6 minutes
Yield 1 9x5-inch baking pan
Number Of Ingredients 15
Steps:
- Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
- Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
- Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
- Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
- Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
- Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.
Nutrition Facts : Calories 462.3 calories, CarbohydrateContent 47.4 g, CholesterolContent 291.2 mg, FatContent 26.7 g, FiberContent 0.7 g, ProteinContent 9.4 g, SaturatedFatContent 13.8 g, SodiumContent 100.7 mg, SugarContent 24.4 g
More about "chocolate tirimisu recipes"
CHOCOLATE TIRAMISÙ RECIPE | BON APPÉTIT
italian food, dessert, chocolate recipes, tiramisu recipes, dinner, espresso recipes, cheese recipes, mascarpone recipes, marscarpone recipes, vanilla extract recipes, heavy whipping cream recipes, dairy recipes, ladyfingers recipes, large groups, dinner party food
From bonappetit.com
Reviews 3.7
From bonappetit.com
Reviews 3.7
- Spread 1/4 cup chocolate mousse in bottom of each of eight 1-cup teacups or ramekins. Dunk ladyfingers in the espresso syrup and arrange in a single layer on top of the mousse, about 2 to 3 ladyfingers per cup. Repeat layering with chocolate mousse and soaked ladyfingers. Spread 2 Tbsp. mascarpone topping over ladyfingers. Garnish with chocolate shavings and serve.
See details
CHOCOLATE TIRAMISU | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
My double chocolate tiramisù is ramped up a notch with chocolate sponge and extra white chocolate
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line a large shallow tray (approximately 25cm by 40cm).
- In a large bowl, use an electric hand whisk to whiz the sugar and eggs together for about 4 to 5 minutes, or until light and fluffy. Meanwhile, melt the butter in a small pan on a medium heat, then fold it through the sugar and egg mixture with a spatula. Sieve the flour and cocoa powder into the bowl and carefully fold the mixture together in a figure of eight motion. Once combined, spread the cake mixture across your prepared tray so it’s about 1cm thick. Cook for 10 minutes, or until firm and springy to the touch. Leave to cool.
- Meanwhile, smash the white chocolate and add it to a glass bowl with milk. Sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl, and leave to melt, stirring occasionally, until smooth. Leave to cool a little.
- Carefully mix the mascarpone with the caster sugar, egg yolk and vin santo. Once combined, fold through the melted white chocolate. The sponge should be fairly cool by now, so tear it into chunks and use it to cover the base of a 20cm by 30cm serving dish in a double layer (don’t worry if it breaks up). Sprinkle over the Tia Maria and drizzle with the espresso and leave those to soak in for a couple of minutes.
- Spoon the mascarpone mixture over the top, spreading it out in a fairly even layer. Dust the whole thing with a little cocoa powder, then scatter with some shavings of dark chocolate, if you like. Pop in the fridge until you’re ready to eat.
See details
HOT CHOCOLATE TIRAMISU RECIPE: HOW TO MAKE IT
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 638 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 638 calories per serving
- For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.
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CHOCOLATE TIRAMISU RECIPE | FOOD NETWORK
Notes: This dessert is at its best the next day, and will keep for up to 3 days. null For busy cooks, tiramisu is a great quick-trick because it gives the same effect as a time-consuming cake or custard dessert ? with no cooking. You can buy mascarpone at gourmet stores or on the Internet.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 23 minutes
Category dessert
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 23 minutes
Category dessert
Cuisine italian
- Serve cold, dishing out spoonfuls with a large serving spoon. Sprinkle with powdered sugar, if desired.
See details
CHOCOLATE TIRAMISÙ RECIPE | BON APPÉTIT
italian food, dessert, chocolate recipes, tiramisu recipes, dinner, espresso recipes, cheese recipes, mascarpone recipes, marscarpone recipes, vanilla extract recipes, heavy whipping cream recipes, dairy recipes, ladyfingers recipes, large groups, dinner party food
From bonappetit.com
Reviews 3.7
From bonappetit.com
Reviews 3.7
- Spread 1/4 cup chocolate mousse in bottom of each of eight 1-cup teacups or ramekins. Dunk ladyfingers in the espresso syrup and arrange in a single layer on top of the mousse, about 2 to 3 ladyfingers per cup. Repeat layering with chocolate mousse and soaked ladyfingers. Spread 2 Tbsp. mascarpone topping over ladyfingers. Garnish with chocolate shavings and serve.
See details
CHOCOLATE TIRAMISU | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
My double chocolate tiramisù is ramped up a notch with chocolate sponge and extra white chocolate
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line a large shallow tray (approximately 25cm by 40cm).
- In a large bowl, use an electric hand whisk to whiz the sugar and eggs together for about 4 to 5 minutes, or until light and fluffy. Meanwhile, melt the butter in a small pan on a medium heat, then fold it through the sugar and egg mixture with a spatula. Sieve the flour and cocoa powder into the bowl and carefully fold the mixture together in a figure of eight motion. Once combined, spread the cake mixture across your prepared tray so it’s about 1cm thick. Cook for 10 minutes, or until firm and springy to the touch. Leave to cool.
- Meanwhile, smash the white chocolate and add it to a glass bowl with milk. Sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl, and leave to melt, stirring occasionally, until smooth. Leave to cool a little.
- Carefully mix the mascarpone with the caster sugar, egg yolk and vin santo. Once combined, fold through the melted white chocolate. The sponge should be fairly cool by now, so tear it into chunks and use it to cover the base of a 20cm by 30cm serving dish in a double layer (don’t worry if it breaks up). Sprinkle over the Tia Maria and drizzle with the espresso and leave those to soak in for a couple of minutes.
- Spoon the mascarpone mixture over the top, spreading it out in a fairly even layer. Dust the whole thing with a little cocoa powder, then scatter with some shavings of dark chocolate, if you like. Pop in the fridge until you’re ready to eat.
See details
TIRAMISU RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 25 minutes
Category dessert
Cuisine italian
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 25 minutes
Category dessert
Cuisine italian
- Before serving, sprinkle with chocolate shavings.
See details
HOT CHOCOLATE TIRAMISU RECIPE: HOW TO MAKE IT
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 638 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Cuisine Europe, Italian
Calories 638 calories per serving
- For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.
See details
CHOCOLATE TIRAMISU RECIPE | EPICURIOUS
"Classic tiramisù doesn't usually contain chocolate, but I love how it pairs with the coffee. It's just one of those magical flavor combinations." —Kriss Harvey
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- Spread 1/4 cup chocolate mousse in bottom of each of eight 1-cup teacups or ramekins. Dunk ladyfingers in the espresso syrup and arrange in a single layer on top of the mousse, about 2 to 3 ladyfingers per cup. Repeat layering with chocolate mousse and soaked ladyfingers. Spread 2 tablespoons mascarpone topping over ladyfingers. Garnish with chocolate shavings and serve.
See details
EASY CHOCOLATE TIRAMISU RECIPE - SERIOUS EATS
Aug 22, 2012 · In large bowl, gently whisk mascarpone, melted chocolate, 3 tablespoons confectioners sugar, remaining 1 tablespoon coffee liquor (if using), and 1 teaspoon vanilla until just combined. Spread over soaked ladyfingers in pan and smooth top. Place 14 more ladyfingers in single layer over mascarpone mixture. Soak with remaining coffee mixture.
From seriouseats.com
From seriouseats.com
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CHOCOLATE TIRAMISU - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
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CHOCOLATE TIRAMISU | GIADZY
Mar 11, 2017 · Remove from the heat. Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Cover and refrigerate to chill completely. For the Tiramisu: Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form.
From giadzy.com
From giadzy.com
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DOUBLE CHOCOLATE TIRAMISU RECIPE | MARTHA STEWART
In a small microwave-safe bowl, place 1/4 cup cream and chocolate; microwave in 1-minute increments, and stir until melted. Cool to room temperature. Advertisement. Step 2. Transfer cooled chocolate mixture to a mixing bowl; add cream cheese and sugar. Using an electric mixer, beat until blended.
From marthastewart.com
From marthastewart.com
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CHOCOLATE TIRAMISU POKE CAKE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Prepare cake according to package instructions for a 9x13-inch cake. Cool cake 20 minutes. Advertisement. Step 2. Using a wooden dowel or the round handle of a wooden spoon, poke holes over the entire cake surface; be careful to not poke all the way to the bottom of the cake pan. Step 3.
From myrecipes.com
From myrecipes.com
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TIRAMISU RECIPE - MARISA'S ITALIAN KITCHEN
Apr 28, 2021 · Generously dust the top of the mascarpone with cocoa powder. (I used a dutch processed cocoa powder) Sprinkle bittersweet chocolate evenly over the cocoa powder.; Repeat with the remaining ingredients in the same order.; Top the Tiramisu with dark chocolate curls.(optional) Cover with cling wrap and refrigerate for a minimum of 4 hours to 24 hours before serving.
From marisasitaliankitchen.com
From marisasitaliankitchen.com
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10 BEST CHOCOLATE TIRAMISU NO COFFEE RECIPES | YUMMLY
Dec 23, 2021 · Chocolate Tiramisu No Coffee Recipes 178,442 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 178,442 suggested recipes. Chocolate Tiramisu Cake Roll An Italian in my kitchen. butter, flour, salt, tiramisu, cream, water, baking soda, mascarpone and 4 more.
From yummly.com
From yummly.com
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CHOCOLATE TIRAMISU - BAKING A MOMENT
May 10, 2016 · Whip the cream until it holds stiff peaks. Fold the whipped cream into the chocolate mixture. Set the filling aside. Whisk the hot water and cocoa together in a small bowl. One at a time, dip the ladyfingers into the cocoa mixture and place in a 9-inch by 13-inch pan.
From bakingamoment.com
From bakingamoment.com
CHOCOLATE TIRAMISU RECIPE - THAT SKINNY CHICK CAN BAKE
Aug 10, 2020 · A luscious Chocolate Tiramisu Recipe with Chocolate Mousse is a heavenly twist on the classic Italian dessert that’s perfect for chocoholics. Layers of creamy deliciousness will tantalize your taste buds! Tiramisu purists may scoff at this recipe, but chocolate lovers will rejoice.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
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EASY CHOCOLATE TIRAMISU RECIPE (WITHOUT EGGS) - FOOD DOLLS
Jun 03, 2021 · If you want an easy tiramisu recipe, try this chocolate tiramisu. It takes 15-minutes to put together, and is completely egg free! People who love coffee really appreciate a good tiramisu, and what better way of making a tiramisu then one that takes very little time to put together.
From fooddolls.com
From fooddolls.com
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