EASY BAKED CHICKEN LEG QUARTERS RECIPES

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CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH ...



Crispy Baked Chicken Leg Quarters (Very Easy, One Dish ... image

This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 skin-on chicken leg quarters, with bone
1/2 cup soy sauce, divided
1 teaspoon garlic powder, divided
1 teaspoon seasoning salt, divided
1 teaspoon dill weed, divided

Steps:

  • Preheat oven to 375.
  • Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
  • Remove excess fat from chicken quarters.
  • Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
  • Brush the chicken (under the skin) with soy sauce.
  • Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
  • Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
  • Brush both sides of the leg quarters with soy sauce.
  • Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
  • Place on middle rack in over and bake uncovered for an hour.
  • After an hour, increase oven temp to 400 and bake 15 minutes.
  • Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 336.5, FatContent 20.3, SaturatedFatContent 5.7, CholesterolContent 138.6, SodiumContent 2143.4, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.6, ProteinContent 34.2

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From thespruceeats.com
See details


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See details


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From fooddoodles.com
See details


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Aug 12, 2021 · Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget. The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken.It's named a quarter because it consists of about a quarter of the whole bird. The dark meat takes well to roasting and yields moist and flavorful chicken.
From thespruceeats.com
See details


CRISPY OVEN ROASTED CHICKEN LEG QUARTERS - CRAVING TASTY
Sep 30, 2018 · This chicken leg quarters recipe is by far one of the tastiest chicken recipes. There is a lot of flavor coming from the rub alone, but pan-searing, followed by oven-roasting, …
From cravingtasty.com
See details


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This is excellent if you're looking for a quick, easy, and family-friendly baked chicken dish. We like the thin sliced bone/skinless breasts. I lined the baking dish (seriously, a genius idea) and sprinkled season salt, garlic powder, and pepper liberally on the chicken. Covered and baked …
From allrecipes.com
See details


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The recipe should say Oven-Baked Fried Chicken. I was looking for a baked chicken recipe just for something different. I didn't feel like further researching when I reached the Bisquick step. It's actually delicious. A new quick way to fry chicken. Make the coating ahead of time and the kids could actually do it. Fried chicken …
From allrecipes.com
See details