TOASTER OVEN EGG RECIPES

Steps:

• Beat eggs with water, salt and black pepper.
• In a medium nonstick skillet, cook sausage over medium heat until no longer pink, 4 minutes, breaking into crumbles; drain.
• Stir in scallions and peppers and cook 2 minutes. Set aside on a dish.
• Heat the skillet over medium heat and spray with oil.
• Pour in egg mixture and cook stirring until eggs are fluffy and cooked. Stir in sausage mixture.
• Place 1 eggroll wrapper on a clean, dry work surface with corners positioned like a diamond.
• Add 1/4 cup of the egg mixture on the bottom third of the wrapper.
• Carefully lift the bottom point nearest to you and wrap it around the filling.  Dip your finger into a small bowl of water and run it along the edges of the wrapper.
• Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
• Repeat with remaining filling and wrappers.
• Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.
• Preheat air fryer to 370F.
• Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.
• Serve immediately with salsa, if desired.
• Egg Roll Oven Recipe:

Steps:

• Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
• In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
• In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
• Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
• Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.