FRIED OYSTERS IN AIR FRYER RECIPES
VEGAN AIR-FRIED OYSTERS RECIPE - FIT MEN COOK
Total Time 25 minutes
Prep Time 5 minutes
Nutrition Facts : ServingSize , Calories 242 calories, FatContent 1g, CarbohydrateContent 42g, CholesterolContent , FiberContent 2g, ProteinContent 1g, SaturatedFatContent , SodiumContent , SugarContent 2g, TransFatContent
FRIED OYSTERS RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
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