BAKED CHEESE GRITS CASSEROLE RECIPE RECIPES

CHEESE GRITS CASSEROLE RECIPE | ALLRECIPES

Cheese Grits Casserole Recipe | Allrecipes image

Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!

Provided by Elaine Kilgore

Categories Side Dish Grain Side Dish Recipes Grits

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

2?¼ cups whole milk
2?¼ cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
½ pound sharp Cheddar cheese, cubed
¼ cup butter
? teaspoon garlic powder
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

Nutrition Facts : Calories 262.8 calories, CarbohydrateContent 6.7 g, CholesterolContent 96.6 mg, FatContent 20.6 g, ProteinContent 13.1 g, SaturatedFatContent 12.4 g, SodiumContent 727.1 mg, SugarContent 4.4 g

CHEESY GRITS CASSEROLE RECIPE - FOOD.COM

Cheesy Grits Casserole Recipe - Food.com image

Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (16 ounce) package sharp cheddar cheese
1/4 cup butter, melted
2 eggs, slightly beaten

Steps:

Heat water and salt to boiling.
Gradually add grits and return to boiling.
Reduce heat.
Simmer uncovered, stirring for 5 minutes.
Remove from heat and allow to cool, slightly.
Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
Bake at 350 degrees until a light golden brown, about 50 minutes.

Nutrition Facts : Calories 370.1, FatContent 26, SaturatedFatContent 16, CholesterolContent 127.7, SodiumContent 703.7, CarbohydrateContent 16.4, FiberContent 0.3, SugarContent 0.5, ProteinContent 17.5

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