TRIPLE-CHOCOLATE BUTTERMILK POUND CAKE RECIPE | SOUTHERN ...
This cake is complete with 3 layers of chocolate and a sweet, homemade buttermilk glaze.
Provided by Southern Living
Total Time 4 hours 25 minutes
Yield Serves 10 to 12
Number Of Ingredients 19
Steps:
- Prepare Cake: Preheat oven to 325°F. Whisk together flour and next 3 ingredients. Beat 1 ½ cups butter in a medium bowl at medium-high speed with an electric mixer until smooth. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until yolk disappears. Combine 1 ¼ cups buttermilk and next 2 ingredients. Add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed after each addition. Fold in bittersweet chocolate morsels. Pour batter into a well-greased (with shortening) and floured 12-cup Bundt pan. Sharply tap pan on counter to remove air bubbles.
- Bake at 325°F for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. Remove from pan; cool completely on rack.
- Prepare Chocolate Glaze: Combine semisweet chocolate morsels, 3 Tbsp. butter, and 1 Tbsp. corn syrup in a microwave-safe glass bowl. Microwave at MEDIUM (50% power) 1 to 1 ½ minutes or until morsels begin to melt, stirring after 1 minute. Stir until smooth. Stir in ½ tsp. vanilla.
- Prepare Buttermilk Glaze: Whisk together powdered sugar, 1 Tbsp. buttermilk, and ¼ tsp. vanilla in a small bowl until smooth. Add up to 1 Tbsp. buttermilk, if desired. Drizzle warm glazes over cooled cake.
SOUTHERN-STYLE CHOCOLATE POUND CAKE RECIPE | ALLRECIPES
I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like.
Provided by 2OFFIVE1
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 2 - 8x4 inch loaf pans
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) loaf pans. Sift together the flour, cocoa and baking powder. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 38.5 g, CholesterolContent 59.9 mg, FatContent 13.6 g, FiberContent 1 g, ProteinContent 3.7 g, SaturatedFatContent 6.5 g, SodiumContent 81.4 mg, SugarContent 25.6 g
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