HOT SUMMER SAUSAGE RECIPES
HOT ITALIAN SAUSAGE RECIPE - NYT COOKING
Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
Provided by David Tanis
Total Time 10 minutes
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Put the pork in a bowl and add all remaining ingredients. Mix well to distribute the seasoning evenly throughout the meat.
- Cover and refrigerate for up to 3 days, or freeze for future use.
Nutrition Facts : @context http//schema.org, Calories 185, UnsaturatedFatContent 8 grams, CarbohydrateContent 1 gram, FatContent 14 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 5 grams, SodiumContent 183 milligrams, SugarContent 0 grams
SAUSAGE MEAT RECIPES | BBC GOOD FOOD
Turn pork sausage meat into something special with our favourite BBC Good Food recipes. You won't be disappointed...
Provided by Good Food team
Number Of Ingredients 1
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