SUGAR CHICKEN RECIPES

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BROWN SUGAR CHICKEN RECIPE - FOOD.COM



Brown Sugar Chicken Recipe - Food.com image

This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons mustard
6 -8 chicken breasts

Steps:

  • Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
  • Pour sauce over chicken in 9x11 inch pan.
  • Bake, COVERED, at 350 F for 60-90 minutes.

Nutrition Facts : Calories 537, FatContent 29, SaturatedFatContent 13.6, CholesterolContent 133.5, SodiumContent 404.7, CarbohydrateContent 38.6, FiberContent 0.2, SugarContent 37.3, ProteinContent 30.7

GARLIC BROWN SUGAR CHICKEN RECIPE BY TASTY



Garlic Brown Sugar Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, garlic, small onion, brown sugar, chicken broth, fresh thyme, fresh parsley

Provided by Matthew Johnson

Yield 2 servings

Number Of Ingredients 9

4 chicken thighs
salt, to taste
pepper, to taste
6 cloves garlic, minced
1 small onion, chopped
½ cup brown sugar
½ cup chicken broth
1 tablespoon fresh thyme, minced
1 tablespoon fresh parsley, minced

Steps:

  • Season the chicken thighs with salt and pepper.
  • Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
  • Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
  • Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
  • Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
  • Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
  • Enjoy!

Nutrition Facts : Calories 760 calories, CarbohydrateContent 61 grams, FatContent 26 grams, FiberContent 2 grams, ProteinContent 64 grams, SugarContent 42 grams

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