GIADA'S ANTIPASTO PASTA SALAD RECIPE - FOOD.COM
Made with a basil vinegarette. Of course any antipasto items you like can be added in or some could be left out. Pasta salad is a very flexible dish.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Red Wine Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
- Antipasto Salad: In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
Nutrition Facts : Calories 820.1, FatContent 45.1, SaturatedFatContent 7.4, CholesterolContent 5.7, SodiumContent 653.2, CarbohydrateContent 86.3, FiberContent 4, SugarContent 2.1, ProteinContent 17.2
GIADA'S ANTIPASTO PASTA SALAD RECIPE - FOOD.COM
Made with a basil vinegarette. Of course any antipasto items you like can be added in or some could be left out. Pasta salad is a very flexible dish.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Red Wine Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
- Antipasto Salad: In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
Nutrition Facts : Calories 820.1, FatContent 45.1, SaturatedFatContent 7.4, CholesterolContent 5.7, SodiumContent 653.2, CarbohydrateContent 86.3, FiberContent 4, SugarContent 2.1, ProteinContent 17.2
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