PASTA SALAD RECIPE GIADA RECIPES

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GIADA'S ANTIPASTO PASTA SALAD RECIPE - FOOD.COM



Giada's Antipasto Pasta Salad Recipe - Food.com image

Made with a basil vinegarette. Of course any antipasto items you like can be added in or some could be left out. Pasta salad is a very flexible dish.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)
1/4 cup red wine vinegar
1 garlic clove
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup extra virgin olive oil
1 lb fusilli, cooked and drained
1/2 cup hard salami, cut into strips (about 3 ounces)
1/2 cup smoked turkey, cut into strips (about 3 ounces)
1/4 cup provolone cheese, cut into strips
1/4 cup asiago cheese, grated
2 tablespoons green olives, halved and pitted
2 tablespoons roasted red peppers, cut into strips
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Red Wine Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
  • Antipasto Salad: In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.

Nutrition Facts : Calories 820.1, FatContent 45.1, SaturatedFatContent 7.4, CholesterolContent 5.7, SodiumContent 653.2, CarbohydrateContent 86.3, FiberContent 4, SugarContent 2.1, ProteinContent 17.2

GIADA'S ANTIPASTO PASTA SALAD RECIPE - FOOD.COM



Giada's Antipasto Pasta Salad Recipe - Food.com image

Made with a basil vinegarette. Of course any antipasto items you like can be added in or some could be left out. Pasta salad is a very flexible dish.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)
1/4 cup red wine vinegar
1 garlic clove
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup extra virgin olive oil
1 lb fusilli, cooked and drained
1/2 cup hard salami, cut into strips (about 3 ounces)
1/2 cup smoked turkey, cut into strips (about 3 ounces)
1/4 cup provolone cheese, cut into strips
1/4 cup asiago cheese, grated
2 tablespoons green olives, halved and pitted
2 tablespoons roasted red peppers, cut into strips
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Red Wine Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
  • Antipasto Salad: In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.

Nutrition Facts : Calories 820.1, FatContent 45.1, SaturatedFatContent 7.4, CholesterolContent 5.7, SodiumContent 653.2, CarbohydrateContent 86.3, FiberContent 4, SugarContent 2.1, ProteinContent 17.2

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