BRAISED CABBAGE RECIPE RECIPES

Name: Braised Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 4 green onions, chopped; 3 tablespoons butter, melted; 9 cups cabbage, shredded (about 1 1/2 lbs); 3 carrots, scraped and grated; 1/2 teaspoon salt; 1/8 teaspoon pepper

BRAISED CABBAGE RECIPE - FOOD.COM

Braised Cabbage Recipe - Food.com image

I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 green onions, chopped
3 tablespoons butter, melted
9 cups cabbage, shredded (about 1 1/2 lbs)
3 carrots, scraped and grated
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Saute the green onions in melted butter in a large skillet until it is tender.
Add the cabbage and carrot; saute 4 minutes or until crisp-tender. Stir in the salt and pepper.

Nutrition Facts : Calories 93, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 286, CarbohydrateContent 9.8, FiberContent 3.8, SugarContent 5, ProteinContent 1.9

WORLD'S BEST BRAISED GREEN CABBAGE RECIPE - FOOD.COM

World's Best Braised Green Cabbage Recipe - Food.com image

My d.h. HATES cabbage, but I just had to try this. It lives up to it's title! Luscious! AND healthy. He even agrees. Yee ha! It originates, I believe, from Molly Stevens' "All About Braising..." by way of the Atlanta Journal Constitution. There is nothing to it and after you make it once you don't need the recipe.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium green cabbage head (about 2 lbs.)
1 large yellow onion
1 large carrot
1/4 cup olive oil
1/4 cup chicken stock or 1/4 cup water
salt
black pepper
red pepper flakes

Steps:

Heat oven to 325'. Oil a large baking dish (9"x13"). Discard ragged outer leaves from cabbage and cut into 1/8s, removing most of core. Arrange wedges in dish with no- or minimum overlapping.
Thickly slice onion and cut carrot into 1/4" rounds.
Scatter onions and carrot over cabbage; drizzle with oil and stock, salt and peppers. Cover tightly with foil and bake till tender, about 2 hours May turn the cabbage after an hour. At this point you can add a bit of water if dish seems too dry.
When tender, remove foil, raise temp to 400' and roast another 15 minute or so till veggies are beginning to brown. Serve warm or at room temperature.

Nutrition Facts : Calories 202.3, FatContent 14, SaturatedFatContent 2, CholesterolContent 0.5, SodiumContent 76.1, CarbohydrateContent 18.7, FiberContent 6.2, SugarContent 10.8, ProteinContent 4.2

More about "braised cabbage recipe recipes"

BRAISED CABBAGE RECIPE - FOOD.COM

I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 93 per serving

Add the cabbage and carrot; saute 4 minutes or until crisp-tender. Stir in the salt and pepper.

See details

BRAISED CABBAGE | RECIPES | WW USA

You can find recipes for cooked cabbage all throughout African—as well as Caribbean—cuisine. This vegetable-packed Ethiopian-style soup is satisfying for lunch or served as a side dish for dinner. It is a simple recipe that comes together quickly, and also includes carrots and potatoes. It has both sweetness from the vegetables and tangy flavors from the vinegar. It's easy to double the recipe for a crowd.
From weightwatchers.com
Total Time 45 minutes
Cuisine Black American
Calories 98 kcal per serving

Serving size: 1/2 cup

See details

BRAISED CABBAGE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 2 hours 10 minutes
Cuisine german
Calories 151 per serving

Cover casserole and place in the oven to bake for about 2 hours, until the cabbage has absorbed virtually all the liquid in the pan. Remove bay leaf, check seasonings and serve.

See details

APPLE CIDER-BRAISED CABBAGE RECIPE - TOM COLICCHIO | FOOD ...

Star chef Tom Colicchio uses both apple cider and apple cider vinegar to braise cabbage wedges so they’re fruity and tangy. This recipe is super-versatile: You can make it with red cabbage instead of green and serve it with a huge array of proteins, from seared scallops or fish to roast pork or chicken. Slideshow: More Cabbage Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Vegetables

Boil the sauce over moderately high heat, stirring occasionally, until slightly thickened, about 5 minutes. Remove the skillet from the heat and swirl in the butter. Season the sauce with salt and pepper; spoon over the braised cabbage and serve.

See details

BRAISED CABBAGE RECIPE - NYT COOKING

The chef Floyd Cardoz shared this recipe with The Times in 2011. “I personally love cabbage,” he said. At Tabla, his restaurant on Madison Square Park, he offered lightly caramelized cabbage wedges that had been spiced with cloves, black mustard seeds, shallots, garlic and ginger. Mr. Cardoz brought out the sweetness of the cabbage, and in the plating of it, its beauty.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 317 per serving

Increase heat to medium-high, and bring to a boil. Add cabbage, fitting it tightly together in the bottom of the pot. Cover, reduce heat to medium, and braise cabbage until tender, about 10 minutes, turning it once halfway through cooking. Remove and discard cloves, curry leaves and bay leaf. If desired, serve with rice.

See details

WORLD’S BEST BRAISED CABBAGE | TASTE

Trim the cabbage head of bruised or discolored outer leaves. Cut the cabbage through the core into 8 wedges. Arrange the wedges in a large baking dish, such as a 9-by-13 dish. (Or in two 8-by-8 square baking dishes, if that is all you happen to have.) The wedges may overlap a bit, but your goal is to lay them in a single layer.
From tastecooking.com

See details

BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN WEISSKRAUT

Instructions: In large skillet or dutch oven, heat oil over medium-high heat. Add onions and brown slightly. Stir sugar and some of the shredded cabbage. Continue to saute over medium heat until some of the cabbage is browned as well. Add garlic, caraway seeds, and broth. Stir to scrap up any ...
From quick-german-recipes.com

See details

HOW TO BRAISE CABBAGE | BETTER HOMES & GARDENS

Jun 09, 2015 · How to Skillet-Braise Cabbage. In a large skillet heat a tablespoon of butter or cooking oil over medium-high heat. Add cabbage wedges or shreds; cook until lightly browned, turning wedges or stirring shreds as needed. Reduce the heat to medium, if necessary. Add about 1/2 cup water to the skillet; bring to boiling.
From bhg.com

See details

BRAISED CABBAGE RECIPES - BBC FOOD

Braised cabbage is a vibrant side dish, perfect for Christmas or a roast dinner at any time of year. Spicy, slightly sweet and tangy, it's great with pork or duck.
From bbc.co.uk

See details

BRAISED CABBAGE WITH ONION AND APPLE RECIPE

Sep 24, 2021 · Braised cabbage is an easy and tasty side dish that can accompany meaty meals, adding a touch of brightness and vibrant flavors. Made with vinegar, fresh apples, and a touch of apple jelly over low and slow heat, the cabbage gets infused with these flavors and turns a pretty light yellow color.
From thespruceeats.com

See details

BEST BRAISED CABBAGE - HOW TO MAKE BRAISED CABBAGE

Nov 12, 2021 · Working in batches if necessary, add cabbage wedges in one even layer and cook, turning once, until thoroughly browned on each side, about 6 minutes. Transfer to a plate and set aside. Wipe out ...
From delish.com

See details

HOW TO MAKE BRAISED CABBAGE | FEATURES | JAMIE OLIVER

Nov 26, 2015 · It’s super-simple to make beautiful braised red cabbage that’s sure to go down a storm at Christmas. This Jamie magazine recipe makes enough for four people as a side dish. Find the full ingredient list here , and follow our step-by-step instructions to learn how to make braised cabbage that’s sure to go down a treat.
From jamieoliver.com

See details

BRAISED CABBAGE - DINNER AT THE ZOO

Dec 31, 2018 · Cover the dish with foil, and bake for 2 hours. Uncover the dish halfway through the bake time and use tongs to carefully flip the cabbage wedges over. Increase the oven temperature to 425 degrees F. Uncover the dish and bake for 15-20 minutes or until cabbage starts to brown at the edges. Sprinkle with parsley, then serve.
From dinneratthezoo.com

See details

BRAISED BRATWURST AND CABBAGE | PAULA DEEN

Directions. In a heavy-bottomed pot (a cast iron braising pot, if you have one) over medium-high heat, add olive oil, sausage and bacon. Cook for 5-6 minutes or until lightly browned. Add green cabbage, onion, carrots and chicken stock and cook for 2-3 minutes to soften vegetables. Add beer, apple cider vinegar and caraway seeds.
From pauladeen.com

See details

CZECH BRAISED RED CABBAGE - COOK LIKE CZECHS

Aug 15, 2021 · Add cabbage, season with salt, vinegar, and caraway seeds. Stir well. Simmer under a lid until the cabbage is soft. Serve the braised red cabbage as a side dish with the roast. Detailed Instructions with Photos. STEP 1: Halve the cabbage, cut the tough stem from both halves of the head. Remove the wilted top layer of cabbage leaves.
From cooklikeczechs.com

See details

BRAISED CABBAGE - GRANDBABY CAKES

Mar 22, 2021 · While kale and cabbage are cooking, start on apples. In a small skillet melt butter, vinegar, sugar over medium high heat. Add apples. Give a good toss so apples are coated. Cook about 2-3 minutes, until apples are crisp-tender. Gently combine apples with cabbage and kale. Season with more salt and pepper if needed.
From grandbaby-cakes.com

See details

BRAISED CABBAGE RECIPES EASY - ALL INFORMATION ABOUT ...

Braised Cabbage Recipe | Allrecipes great www.allrecipes.com. Directions Instructions Checklist Step 1 Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt.
From therecipes.info

See details