COLD TOFU RECIPES RECIPES

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COLD TOFU RECIPE RECIPES ALL YOU NEED IS FOOD



COLD TOFU RECIPE RECIPES All You Need is Food image

This recipe for cold tofu is courtesy of En Japanese Brasserie.

Provided by Martha Stewart

Number Of Ingredients 7

Homemade Tofu
Crushed ice, for serving
Soy sauce, for serving
Finely chopped scallions, for serving
Fresh finely chopped ginger, for serving
Bonito flakes, for serving
Smoked Japanese salt, for serving

Steps:

  • Divide tofu into 6 equal portions. Transfer each portion to a cheesecloth-lined 5-inch round, 2-inch deep tofu basket set over a bowl. Cover each portion of tofu with cheesecloth. Transfer to a refrigerator and let chill for an hour.
  • Fill six 7-by-7-by-4-inch tofu boxes with ice. Set each tofu basket in a tofu box of ice. Divide each basket of tofu into 2 portions. Place each portion in a small bowl; serve immediately with soy sauce, scallions, ginger, bonito flakes, and Japanese salt.

COLD TOFU RECIPE RECIPES ALL YOU NEED IS FOOD



COLD TOFU RECIPE RECIPES All You Need is Food image

This recipe for cold tofu is courtesy of En Japanese Brasserie.

Provided by Martha Stewart

Number Of Ingredients 7

Homemade Tofu
Crushed ice, for serving
Soy sauce, for serving
Finely chopped scallions, for serving
Fresh finely chopped ginger, for serving
Bonito flakes, for serving
Smoked Japanese salt, for serving

Steps:

  • Divide tofu into 6 equal portions. Transfer each portion to a cheesecloth-lined 5-inch round, 2-inch deep tofu basket set over a bowl. Cover each portion of tofu with cheesecloth. Transfer to a refrigerator and let chill for an hour.
  • Fill six 7-by-7-by-4-inch tofu boxes with ice. Set each tofu basket in a tofu box of ice. Divide each basket of tofu into 2 portions. Place each portion in a small bowl; serve immediately with soy sauce, scallions, ginger, bonito flakes, and Japanese salt.

More about "cold tofu recipes recipes"

COLD TOFU RECIPE - SIMPLE CHINESE FOOD
I like to eat tofu, whether it's cold, stir-fried, or stewed. When I was young, I didn't like eating in summer. Grandma made a tofu dipping sauce. Put the sauce in a small bowl with hot oil. The tofu was blanched in water and cut into pieces to eat with the sauce. You can eat a large bowl of rice. The tofu is really delicious if you just fry it and mix it.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
  • Go with my sausage braised rice, let's start
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COLD DRY TOFU RECIPE - SIMPLE CHINESE FOOD
The New Year in 2013 has passed, and this holiday is very happy. During the holidays, I feel that no matter who comes to visit, there is meat on the table. If you eat too much, it is super greasy. After the festival, I want to eat something light. I went to the market today, and the prices of the vegetables were much cheaper. During the Chinese New Year, the peppers were all 10 yuan a catty, which is really expensive. Now the original prices have finally been restored.
I like to eat cold dishes very much. Now it is cold outside the northeast, but there is heating in the house, which is very warm, so it is very good to have some cold dishes! "

From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
  • Do you have a great appetite? If you like to eat, come and cook it (?o?)
See details »


COLD TOFU RECIPES RECIPES ALL YOU NEED IS FOOD
This recipe for cold tofu is courtesy of En Japanese Brasserie.
From stevehacks.com
Reviews 5
  • Fill six 7-by-7-by-4-inch tofu boxes with ice. Set each tofu basket in a tofu box of ice. Divide each basket of tofu into 2 portions. Place each portion in a small bowl; serve immediately with soy sauce, scallions, ginger, bonito flakes, and Japanese salt.
See details »


COLD TOFU RECIPE - THE WORLD RECIPE
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
From theworldrecipe.com
Reviews 4
Total Time 5 minutes
  • Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don’t worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
See details »


COLD TOFU RECIPE - SIMPLE CHINESE FOOD
I like to eat tofu, whether it's cold, stir-fried, or stewed. When I was young, I didn't like eating in summer. Grandma made a tofu dipping sauce. Put the sauce in a small bowl with hot oil. The tofu was blanched in water and cut into pieces to eat with the sauce. You can eat a large bowl of rice. The tofu is really delicious if you just fry it and mix it.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
  • Go with my sausage braised rice, let's start
See details »


COLD TOFU RECIPES RECIPES ALL YOU NEED IS FOOD
This recipe for cold tofu is courtesy of En Japanese Brasserie.
From stevehacks.com
Reviews 5
  • Fill six 7-by-7-by-4-inch tofu boxes with ice. Set each tofu basket in a tofu box of ice. Divide each basket of tofu into 2 portions. Place each portion in a small bowl; serve immediately with soy sauce, scallions, ginger, bonito flakes, and Japanese salt.
See details »


HIYAYAKKO (JAPANESE COLD TOFU) RECIPE | SIDECHEF
Hiyayako (?? cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have a few ingredients, no cooking is required and the preparation takes less than 10 minutes.
From sidechef.com
Reviews 4
Total Time 600S
Category Healthy, Pescatarian, Dairy-Free, Shellfish-Free, Beginner, Egg-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Japanese
Calories 42 calories per serving
  • Drizzle with Soy Sauce (to taste), about a ¼ teaspoon to each piece of tofu or to your taste. Serve immediately. Enjoy!
See details »


COLD TOFU SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
Famous Mapo Tofu Recipe From Sichuan Cuisine. Recipe video below.
From stevehacks.com
Reviews 5
Total Time 20 minutes
Cuisine Sichuan
Calories 501 kcal per serving
  • Serve immediately with steamed rice.
See details »


COLD TOFU RECIPE - THE WORLD RECIPE
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
From theworldrecipe.com
Reviews 4
Total Time 5 minutes
  • Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don’t worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
See details »


COLD DRY TOFU RECIPE - SIMPLE CHINESE FOOD
The New Year in 2013 has passed, and this holiday is very happy. During the holidays, I feel that no matter who comes to visit, there is meat on the table. If you eat too much, it is super greasy. After the festival, I want to eat something light. I went to the market today, and the prices of the vegetables were much cheaper. During the Chinese New Year, the peppers were all 10 yuan a catty, which is really expensive. Now the original prices have finally been restored.
I like to eat cold dishes very much. Now it is cold outside the northeast, but there is heating in the house, which is very warm, so it is very good to have some cold dishes! "

From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
  • Do you have a great appetite? If you like to eat, come and cook it (?o?)
See details »


COLD TOFU SALAD WITH TOMATOES AND PEACHES RECIPE - NYT COO…
Sweet, savory and refreshing for summer’s hottest days, this is the salad to make when tomatoes and peaches are at their prime, on the verge of bursting. Inspired by Italian caprese salad and Japanese hiyayakko, it features juicy, ripe wedges of peaches and tomatoes seasoned with flaky salt, which draws out their juices to mingle with soy-balsamic dressing and creamy silken tofu. Top the salad with a shower of fragrant basil and mint, a nod to the shiso that often accompanies hiyayakko, and a few cranks of black pepper. Be sure to spoon the umami-rich dressing (the best part!) over the tomatoes, peaches and tofu so that it pools at the bottom of the serving platter. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
  • Just before serving, stack together the basil and mint leaves and roughly chop. Top the salad with chopped herbs and black pepper. Serve immediately, taking care to spoon extra dressing and juices from the bottom of the platter.
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SPICY COLD TOFU: 5 MINUTE RECIPE - THE WOKS OF LIFE
WebAug 24, 2022 · Spicy cold tofu, or liangban doufu is a great summer dish that is easy to make and delicious. Spicy bean sauce, sesame oil, raw scallions, and garlic form the character of this 5-minute recipe. Optional century eggs make it even better! by: Sarah Course: Tofu …
From thewoksoflife.com
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COLD SILKEN TOFU RECIPE WITH CRISPY GARLIC - THE BURNING KIT…
Apr 14, 2017 · HOW TO MAKE COLD TOFU WITH CRISPY GARLIC? Remove the skin of the garlic, then wash and pat dry. Next, chop the garlic finely. Wash the spring onions and cut into small pieces. Set aside for later use. Remove the plastic cover from the tofu box. Invert the tofu …
From theburningkitchen.com
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JAPANESE TOFU RECIPES | 7 DELICIOUS WAYS TO ENJOY COLD TOFU
Jul 10, 2020 · 5. Tofu as filling for sushi. Pan-fry tofu on the stove with a little bit of sesame oil, roll it up in sushi with some shiso leaves, and some kimchi for sort of a fusion sushi roll or “Temaki sushi,” which is really delicious, by the way. 6. Tofu …
From alldayieat.com
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HIYAYAKKO - JAPANESE COLD TOFU RECIPE | WANDERCOOKS
Sep 16, 2022 · How to Prepare Cold Tofu 2. 2. 2. Carefully place the silken tofu into a small dish and drizzle over the soy sauce. Place your favourite toppings on top. We recommend bonito flakes , spring onion , ginger and wasabi. 2. 2. 3. To cut the tofu…
From wandercooks.com
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TOFU WITH CENTURY EGG COLD DISH ???? - AUNTIE EMILY'S …
Jul 12, 2021 · Instructions. Chop garlic and green onions. Put the white parts of the green onions with the garlic and set aside …
From auntieemily.com
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COLD SILKEN TOFU DISH (INSPIRED BY LIANGBAN TOFU)
Oct 09, 2020 · The cold silken tofu is just so refreshing, especially with that salty and pungent dressing that brings the blank canvas of tofu …
From thevietvegan.com
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MAPO TOFU (20 MINUTES RECIPE!) - TIFFY COOKS
Jun 22, 2021 · I am sharing my family’s Mapo Tofu recipe that will have you downing bowls and bowls of rice. Mapo Tofu is spicy tofu and pork stew that is savory, ... I add in around 2.5 tbsp of corn starch with 4 tbsp of Cold water. Let it simmer for another 1-2 minutes, so it thickens. Garnish with green parts of the green onion and enjoy! Print. Mapo Tofu.
From tiffycooks.com
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BEST 25 COLD TOFU RECIPES – BEST ROUND UP RECIPE COLLECTIONS
Aug 01, 2022 · Best 25 Cold tofu Recipes .Prep tofu-tempeh: Drain pipes tofu and also place in between a tidy folded up dish towel, place a tool pot on the top for concerning 10 minutes to eliminate excess water. If utilizing super firm tofu, skip this step. As soon as done, dice right into 3/4– 1 inch cubes. Cube the tempeh also. 1. Chinese cold tofu …
From reticenciando.com
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10 BEST COLD TOFU RECIPES | YUMMLY
Nov 01, 2022 · olive oil, tofu, mushrooms, sugar, fish, rice vinegar, sesame seeds and 9 more Tofu Chickpeas Lettuce Wraps kiipfitkiipfit warm water, olive oil, green onions, white sesame seeds, tofu …
From yummly.co.uk
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104 COLD TOFU RECIPES | RECIPEOFHEALTH.COM
graham cracker crumbs, raw sugar, vegan margarine (vegan), soft silken tofu (soft silk, well drained but not pressed), tofutti better-than-cream-cheese (better than cream cheese b
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JAPANESE TOFU RECIPES | 7 DELICIOUS WAYS TO ENJOY COLD TOFU
WebJul 10, 2020 · 5. Tofu as filling for sushi. Pan-fry tofu on the stove with a little bit of sesame oil, roll it up in sushi with some shiso leaves, and some kimchi for sort of a fusion sushi roll or “Temaki sushi,” which is really delicious, by the way. 6. Tofu …
From alldayieat.com
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COLD TOFU SALAD - THE WOKS OF LIFE
WebJul 24, 2013 · 1 long hot green pepper (sliced into long, thin strips) 1 ½ teaspoons sesame oil salt …
From thewoksoflife.com
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COLD SILKEN TOFU DISH (INSPIRED BY LIANGBAN TOFU)
WebOct 09, 2020 · The cold silken tofu is just so refreshing, especially with that salty and pungent dressing that brings the blank canvas of tofu …
From thevietvegan.com
See details »


HIYAYAKKO - JAPANESE COLD TOFU RECIPE | WANDERCOOKS
WebSep 16, 2022 · How to Prepare Cold Tofu 2. 2. 2. Carefully place the silken tofu into a small dish and drizzle over the soy sauce. Place your favourite toppings on top. We recommend bonito flakes , spring onion , ginger and wasabi. 2. 2. 3. To cut the tofu…
From wandercooks.com
See details »


TOFU WITH CENTURY EGG COLD DISH ???? - AUNTIE EMILY'S …
WebJul 12, 2021 · Instructions. Chop garlic and green onions. Put the white parts of the green onions …
From auntieemily.com
See details »


10 BEST COLD TOFU RECIPES | YUMMLY
WebNov 01, 2022 · olive oil, tofu, mushrooms, sugar, fish, rice vinegar, sesame seeds and 9 more Tofu Chickpeas Lettuce Wraps kiipfitkiipfit warm water, olive oil, green onions, white sesame seeds, tofu …
From yummly.co.uk
See details »


104 COLD TOFU RECIPES | RECIPEOFHEALTH.COM
Webgraham cracker crumbs, raw sugar, vegan margarine (vegan), soft silken tofu (soft silk, well drained but not pressed), tofutti better-than-cream-cheese (better than cream …
From recipeofhealth.com
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