CHEESECAKE POPPERS RECIPES

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Provided by Instant Brands Culinary Team

Total Time 10 minutes

Number Of Ingredients 10

4 pounds meaty beef stock bones (with lots of marrow and knuckle bones)
1 pound stew meat  and/or beef scraps (cut into 2-inch chunks, chuck or flank steak)
1 tbsp olive oil
1 medium onions (quartered)
1 large carrots (cut into 1 to 2-inch chunks)
1 large celery rib (cut into 1-inch segments or handful celery tops)
3 garlic cloves (unpeeled, smashed)
handful fresh parsley (including stems and leaves)
2 bay leaves
8-10 peppercorns

Steps:

  • Preheat oven to 400°F. Rub a little bit of olive oil over the stew meat. Place stock bones and stew meat into the Cooking Vessel.
  • Once the oven has preheated, place the Cooking Vessel into the oven. Roast in the oven for about 45 minutes. Turn the bones and meat pieces half-way through cooking, until nicely browned.
  • When the bones and meat are nicely browned, remove theCooking Vessel from the oven and place it into the Cooking Base.
  • Add carrots, onions celery tops, garlic, parsley, bay leaves and peppercorns into the Cooking Vessel.
  • Fill with cold water, 2 inches over the top of the bones (about 8-9 cups of water).
  • Close the lid. Select-SLOW COOK and set the time to 12 hours. Press START.
  • From time to time check in on the stock and use a large metal spoon to scoop away the fat and any scum that rises to the surface.
  • Do not stir the stock while cooking. Stirring will mix the fats in with the stock, clouding up the stock.
  • Once the cooking cycle is complete, open the lid.
  • Strain the beef stock through strainer.
  • Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.

BEST CRAB CAKE POPPERS RECIPE - RECIPES, PARTY FOOD ...



Best Crab Cake Poppers Recipe - Recipes, Party Food ... image

You won't be able to stop popping these Crack Cake Poppers from Delish.com.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 19

2 oz.

cream cheese, softened

2 tbsp.

mayonnaise

1

egg, lightly beaten

1 tsp.

lemon juice

1 tsp.

Old Bay seasoning

Dash Worcestershire sauce

1 lb.

lump crab meat

1/3 c.

shredded mozzarella

1

clove garlic, minced

2 tbsp.

finely chopped chives, divided

1 1/2 c.

panko bread crumbs, divided

Kosher salt

Freshly ground black pepper

Vegetable oil, for frying

Grated Parmesan, for garnish

Chopped parsley, for garnish

1/2 c.

mayonnaise

1 tbsp.

lemon juice

1 tsp.

Old Bay seasoning

Steps:

  • Make poppers: In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup bread crumbs. Season with salt and pepper. Roll mixture into small balls (about 1"), then coat in remaining panko. Freeze until firm, about 30 minutes. Meanwhile, make aioli: In a small bowl, whisk together mayonnaise, lemon juice, Old Bay, and remaining chives until smooth. Season with pepper. In a large, deep skillet over medium heat, heat about ½" vegetable oil. Working in batches, add crab cake poppers. Fry until all sides are golden, using tongs to gently turn balls, about 3 minutes per side. Drain on a paper towel–lined plate. Garnish poppers with Parmesan and parsley, and serve warm with aioli.

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
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