SHIITAKE MUSHROOM RECIPES WITH CHICKEN RECIPES
CHICKEN BREASTS WITH SHIITAKE MUSHROOMS RECIPE - NYT COOK…
Provided by Pierre Franey
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the chicken breasts with salt and pepper.
- Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, shaking the pan and turning the mushrooms and onions so they brown evenly. Remove chicken breasts, and keep them warm. Pour off fat from the pan.
- Add the rosemary and shallots and cook briefly, until wilted. Add the wine and cook, stirring and scraping to dissolve the brown particles that cling to the skillet.
- When the wine is almost reduced by half, blend in the chicken broth. Continue cooking and when the sauce is reduced by half, stir in the butter. Remove pan from stove immediately. Pour sauce over chicken, sprinkle with the parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 396, UnsaturatedFatContent 14 grams, CarbohydrateContent 17 grams, FatContent 24 grams, FiberContent 4 grams, ProteinContent 27 grams, SaturatedFatContent 8 grams, SodiumContent 925 milligrams, SugarContent 7 grams, TransFatContent 0 grams
BAKED CHICKEN WITH SHIITAKE MUSHROOM SAUCE RECIPE | FOO…
Provided by Food Network
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Wash chicken thoroughly and pat dry with paper towels. Place chicken quarters into a baking dish. Sprinkle with salt, white pepper, garlic, and paprika. Rub these ingredients into the chicken. Add a small amount of water to the bottom of the baking dish. Bake in the oven for 45 to 60 minutes, or until almost done. Remove from oven and add chicken stock. Add onions and mushrooms, which can be pre-sauteed, if desired. Add flour and stir to remove as many lumps as possible. Bake in oven until sauce thickens to desired preference, approximately 10 to 15 minutes. Remove chicken and check temperature which should be above 180 degrees F.
Nutrition Facts : ServingSize 1 of 14 servings, Calories 272, FatContent 16g, SaturatedFatContent 4g, CarbohydrateContent 12g, FiberContent 1g, SugarContent 2g, ProteinContent 19g, CholesterolContent 66mg, SodiumContent 416mg
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Reviews 5
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Reviews 3.9
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- Brush both sides of the chicken with the remaining canola oil and season with salt and pepper. Place on the grill, skin side down and grill until golden brown, 4 to 5 minutes. Flip over, reduce the heat of the grill to medium, close the cover and continue grilling until just cooked through, about 7 minutes longer. Remove chicken from the grill and let rest 5 minutes before serving. Serve 1 breast per person topped with some of the shiitake vinaigrette. Garnish with parsley leaves.
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Reviews 3.2
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- Wash chicken thoroughly and pat dry with paper towels. Place chicken quarters into a baking dish. Sprinkle with salt, white pepper, garlic, and paprika. Rub these ingredients into the chicken. Add a small amount of water to the bottom of the baking dish. Bake in the oven for 45 to 60 minutes, or until almost done. Remove from oven and add chicken stock. Add onions and mushrooms, which can be pre-sauteed, if desired. Add flour and stir to remove as many lumps as possible. Bake in oven until sauce thickens to desired preference, approximately 10 to 15 minutes. Remove chicken and check temperature which should be above 180 degrees F.
CHICKEN AND SHIITAKE MUSHROOM RECIPES RECIPES
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Reviews 5
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Reviews 5
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- When the wine is almost reduced by half, blend in the chicken broth. Continue cooking and when the sauce is reduced by half, stir in the butter. Remove pan from stove immediately. Pour sauce over chicken, sprinkle with the parsley and serve.
CHICKEN AND SHIITAKE MUSHROOM RECIPE RECIPES
From stevehacks.com
Reviews 5
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Reviews 4.5
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