SACHA BEEF RECIPES
STIR-FRY SHA CHA BEEF RECIPE - THEFOODXP
Sha cha beef is a beef stir fry dish from Fujian cuisine. It is made with beef, Sha cha sauce, vegetables, and other spices. It is really easy to make and is delicious.
Provided by Shuvait Thusoo
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Add vegetable oil, cornstarch, soy sauce, and beef in a wok. Mix it well. Cook the mixture until the beef is seared.
- Remove the beef from the wok and set it aside.
- Then, reduce the heat and add 3 tablespoons of oil to the wok. Then, add ginger to it and cook for 1 minute. Add Sha cha sauce and sugar to it and cook the mixture for 2 minutes.
- Add the cooked beef along with scallions to the wok. Also, add the soy sauce to it. Stir fry it for 5 minutes.
- Your Sha Cha beef is ready to serve!
Nutrition Facts : Calories 350 kcal, CarbohydrateContent 6 g, ProteinContent 21 g, FatContent 27 g, CholesterolContent 82 mg, SodiumContent 176 mg, ServingSize 1 serving
SHA CHA CHICKEN | CHINA SICHUAN FOOD
Braised Chicken with Chinese Sha Cha Sauce
Provided by Elaine
Categories Main Course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 12
Steps:
- Slice chicken and then marinating with soy sauce, cooking wine and water starch. Set aside for around 15 minutes.
- Heat your cook firstly, then around 2 tablespoons of cooking oil in a non-stick pan or wok. Place chicken in when the oil is warm but not hot. Let the chicken stay for 3-5 seconds and gently stir fry the chicken until the the chicken slices turns pale. Transfer out.
- Leave some oil in and fry garlic until aromatic. Place sha cha sauce in and add water. Bring everything to a boiling and then place chicken, chili peppers and red onion. Simmer for 1 minute and serve with steamed rice.
Nutrition Facts : ServingSize 2 g, Calories 310 kcal, CarbohydrateContent 8 g, ProteinContent 15 g, FatContent 23 g, SaturatedFatContent 4 g, CholesterolContent 79 mg, SodiumContent 324 mg, FiberContent 1 g, SugarContent 2 g
SHA CHA BEEF STIR-FRY - A QUICK & EASY WOKS OF LIFE RECIPE
Apr 21, 2018 · Remove the beef from the wok and set aside. Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Add the ginger and cook for 1 minute. Add the garlic, Sha Cha Sauce, and sugar, and fry this mixture for 2 minutes. Add the scallions and beef back to the wok, along with the remaining tablespoon of soy sauce.
From thewoksoflife.com
From thewoksoflife.com
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?????? PAPA'S FAVORITE RECIPES: SACHA BEEF (????)
Aug 27, 2015 · Marinate with 1 Tbsp of Sacha Sauce (???, mix the sauce evenly before use, see product image to the right), 1 Tbsp of Soy sauce, 1 Tbsp of rice cooking wine, and 1 Tbsp of corn starch, for at least 30 minutes. (High Heat) Heat 2 - 3 Tbsp of veggie oil in a flat bottom cooking pan. Add beef slices in the pan.
From yumyumpapa.blogspot.com
From yumyumpapa.blogspot.com
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BEEF WITH SHA CHA SAUCE | TASTY KITCHEN: A HAPPY RECIPE ...
Nov 03, 2013 · Clean the beef and slice thinly. Put in a bowl with the tapioca starch and salt, mix, and let marinate for around 10 minutes. Slice fresh red chili pepper, garlic and ginger. Separate the bok choy leaves, clean and pat dry. Quickly stir fry the bok choy leaves and then arrange nicely on a serving plate.
From tastykitchen.com
From tastykitchen.com
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SACHA RECIPES « RECIPES!
Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well browned on all sides, about 5 minutes. Add rosemary and sage sprigs, onion, garlic, carrot and celery.
From sacharecipes.wordpress.com
From sacharecipes.wordpress.com
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SACHA SAUCE GOES OUT TO ALL MY UMAMI LOVERS | BON APPÉTIT
Nov 05, 2020 · In a small bowl, mix up your sauce by adding sacha sauce, soy sauce, grated garlic, Shaoxing wine (or sake), Lao Gan Ma chili crisp, and a little white sugar. In another bowl, mix some bite-size ...
From bonappetit.com
From bonappetit.com
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BEEF WITH SHA CHA SAUCE | TASTY KITCHEN: A HAPPY RECIPE ...
Nov 03, 2013 · Clean the beef and slice thinly. Put in a bowl with the tapioca starch and salt, mix, and let marinate for around 10 minutes. Slice fresh red chili pepper, garlic and ginger. Separate the bok choy leaves, clean and pat dry. Quickly stir fry the bok choy leaves and then arrange nicely on a serving plate.
From tastykitchen.com
From tastykitchen.com
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TAIWANESE BEEF SHACHA FRIED RICE (20 MINUTES) - TIFFY COOKS
Feb 14, 2021 · Add in minced garlic and thinly sliced beef and saute together for another 2-3minutes. Add in frozen corn, peas, and carrots and saute. for 1-2 minutes. Add in rice and pour on the sauce. Saute on high heat for 2-3 minutes or until every grain of rice is coated in the sauce. OPTIONAL, but highly recommended, topped with a fried egg.
From tiffycooks.com
From tiffycooks.com
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SACHA RECIPES « RECIPES!
Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well browned on all sides, about 5 minutes. Add rosemary and sage sprigs, onion, garlic, carrot and celery.
From sacharecipes.wordpress.com
From sacharecipes.wordpress.com
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SACHA SAUCE GOES OUT TO ALL MY UMAMI LOVERS | BON APPÉTIT
Nov 05, 2020 · In a small bowl, mix up your sauce by adding sacha sauce, soy sauce, grated garlic, Shaoxing wine (or sake), Lao Gan Ma chili crisp, and a little white sugar. In another bowl, mix some bite-size ...
From bonappetit.com
From bonappetit.com
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THERE IS NO SUBSTITUTE FOR SHACHA SAUCE | TASTE
Apr 14, 2021 · RECIPE: Shacha Beef with Slivered Celery. Shelve It explores the world of groceries from the fluorescent-lit aisles to the nooks and crannies of your cupboard. We dive into why certain ingredients got pantry-staple status, the connection between cookbooks and buying habits, the online-ification of grocery shopping and what gets shelved along ...
From tastecooking.com
From tastecooking.com
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THE ORIGINAL SACHER-TORTE CAKE - RECIPE | SACHER.COM
Line the base of a springform with baking paper, grease the sides, and dust with a little flour. Melt couverture over boiling water. Let cool slightly. Slit vanilla pod lengthwise and scrape out seeds. Using a hand mixer with whisks, beat the softened butter with the icing sugar and vanilla seeds until bubbles appear.
From sacher.com
From sacher.com
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SA CHA SAUCE | CHINA YUMMY FOOD - CHINESE RECIPES AND ...
Dec 25, 2019 · Sa cha sauce recipe You’ll need: 150g Sha cha powder Vegetable oil 250g peanut butter 20g sugar 120g milk. How to make Sa cha sauce. 1. Prepare 150 g of Sha cha powder and set aside. Heat a wok with oil.
From chinayummyfood.com
From chinayummyfood.com
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BEEF CHOW FUN (BEEF HO FUN, ????) - RED HOUSE SPICE
Aug 18, 2019 · Stir in the marinated beef slices. Fry until they just turn pale (do not overcook). Dish out and leave the oil in the wok. Put in sa-ho fun. Gently stir around with a pair of chopsticks. When the sa-ho fun begins to wilt, add in beansprouts and onion. Fry for 30 seconds or so. Add the beef and Chinese chives.
From redhousespice.com
From redhousespice.com
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SHACHA SAUCE | ??? • CHOOCHOO-CA-CHEW
Sate sauce uses spices like galangal, turmeric, coconut milk, palm sugar, coriander seeds, and cumin with roasted peanuts- resulting in a sweet and nutty paste; while shacha sauce extracts flavors from dried seafood, a bit spicy and is more savory. Making Shacha is quite labor intensive. Each ingredient/spice have to be roasted then ground up ...
From choochoocachew.com
From choochoocachew.com
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RECIPE INGREDIENTS Item Grams Pounds Ounces Percent RECIPE DETAILS Pet Type Dog Diet Standard 2018 Atwater Type Modified Atwater Activity Level Adult – Active Blueberries, Frozen, Unsweetened 100 0.22046 3.5274 13.08002% beef, ground, 85% lean,15% fat raw 500 1.10231 17.637 65.40009% Egg, Whole, Raw, Fresh, w/o shell, large egg = 50 0.11023 1 ...
From foreverdog.com
From foreverdog.com
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NIGEL SLATER’S POT ROAST LAMB, BUTTERED ... - SACHA RECIPES
May 28, 2013 · Love me tender: Nigel Slater's pot roast lamb with buttered root mash recipe. Photograph: Jonathan Lovekin for the Observer A leg of lamb, sometimes a shoulder, would be my family's Sunday lunch about once a month. There was a sort of unofficial rotation with beef, chicken and pork. Although I often cooked the Sunday lunch…
From sacharecipes.wordpress.com
From sacharecipes.wordpress.com
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SHACHA CHICKEN CHOW MEIN - OMNIVORE'S COOKBOOK
Aug 01, 2015 · Transfer to a plate. Add the remaining 1 tablespoon oil to the same skillet. Add green onion and ginger. Stir a few times until fragrant. Add mushroom. Stir and cook for 1 minute. Add the noodle sauce and stir a few times. Add broccoli, noodles, and chicken. Mix a few times with a pair of chopsticks (or tongs).
From omnivorescookbook.com
From omnivorescookbook.com
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13 VEGETARIAN WINTER RECIPES THAT ARE HEALTHY AND DELICIOUS
Dec 24, 2021 · Every year I head into the holidays with the same intention: eat with joy and be merry! And as much as I relish it, after eating anything and everything I want for the entire month of December, my body is begging me to insert healthy food, stat. Enter vegetarian winter recipes that are packed with nutrients and the recommended allowance of vegetables we need a day.
From camillestyles.com
From camillestyles.com
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