WHAT GOES GOOD WITH SCRAMBLED EGGS RECIPES

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QUICK & EASY LOW-CARB AND KETO BREAKFASTS - DIET DOCTOR



Quick & Easy Low-Carb and Keto Breakfasts - Diet Doctor image

Would you prefer minimal or no cooking? Do you want your low-carb breakfast to be finished in 5 minutes or less? Check out all our super-simple low-carb breakfasts.

Provided by Emőke Csoma

TOM'S SCRAMBLED EGG SANDWICH RECIPE | ALLRECIPES



Tom's Scrambled Egg Sandwich Recipe | Allrecipes image

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

Provided by historiker

Categories     Breakfast Sandwiches

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 egg sandwich

Number Of Ingredients 6

2 eggs, beaten
1 tablespoon milk
1 pinch salt
2 tablespoons mayonnaise
2 slices bread, toasted
1 teaspoon prepared yellow mustard

Steps:

  • Beat eggs, milk, and salt together in a bowl.
  • Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  • Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition Facts : Calories 485.2 calories, CarbohydrateContent 27.9 g, CholesterolContent 383.7 mg, FatContent 34 g, FiberContent 1.4 g, ProteinContent 17.4 g, SaturatedFatContent 6.9 g, SodiumContent 856.9 mg, SugarContent 4 g

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