FRENCH TOAST RECIPE CHALLAH RECIPES
CHALLAH FRENCH TOAST RECIPE | FOOD & WINE
Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. More Brunch Recipes
Provided by Lauren Groveman
Categories Challah Bread
Total Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.
- Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.
BAKED CHALLAH FRENCH TOAST | ALLRECIPES
French toast done a little differently. Today we are going to prep the night before and have it ready in the morning for French toast. This is a nice sweet American breakfast or French dessert during a get-together. Either way, kids love it. Serve warm with powdered sugar and maple syrup and a tall glass of orange juice and enjoy!
Provided by Corey Field
Categories Breakfast and Brunch French Toast Recipes
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Butter a 9x13-inch baking dish. Place challah in the dish.
- Mix 1/4 cup sugar with cinnamon; set aside.
- Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.
Nutrition Facts : Calories 524.7 calories, CarbohydrateContent 67.4 g, CholesterolContent 223.8 mg, FatContent 21.1 g, FiberContent 2.5 g, ProteinContent 16 g, SaturatedFatContent 10.6 g, SodiumContent 979.7 mg, SugarContent 27.3 g
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BEST CHALLAH FRENCH TOAST RECIPE - HOW TO MAKE CHALLAH ...
Using Challah for French toast creates a thick, soft, but sturdy toast perfect for frying.
From delish.com
Total Time 35 minutes
Category vegetarian, brunch, breakfast
Cuisine American
From delish.com
Total Time 35 minutes
Category vegetarian, brunch, breakfast
Cuisine American
- If your bread is not day old, dry it out in the oven. Place bread on two large baking sheets and bake at 200º for 20 minutes, then let cool. In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and a large pinch of kosher salt. Working with about 3 to 4 slices at a time, depending on what will fit into your skillet, dip slices in milk mixture, letting them soak for 10 seconds on each side. Place on a plate while you prepare your skillet. In a medium skillet over medium-low heat, melt 2 tablespoons butter. As soon as it starts to sizzle, add soaked bread and let cook until golden, 5 minutes per side. Repeat with remaining bread, adding more butter to skillet as needed. Serve french toast immediately topped with powdered sugar and maple syrup, as desired.
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HASSELBACK CHALLAH FRENCH TOAST RECIPE | REAL SIMPLE
Perfectly crisp and drenched in maple syrup, French toast is a pretty perfect breakfast—for two. Attempting French toast for a larger crowd is a much bigger feat, what with trying to keep the first batch warm as you work on the rest. Our new take on the delicious brunch favorite is almost entirely hands-off, and everyone can dig in at once when you pull it out of the oven. The hasselback technique turns the loaf into pull-apart bread, meaning no plates necessary—just grab a piece and dunk it in syrup. The dusting of powdered sugar makes for a truly showstopping presentation.
From realsimple.com
Reviews 4
Total Time 2 hours 25 minutes
From realsimple.com
Reviews 4
Total Time 2 hours 25 minutes
- Preheat oven to 375°F. Unwrap loaf, remove and discard foil and any extra batter, and return loaf to baking dish. Cover dish with a new piece of foil. Bake until the slices are damp but no longer soaked and the center is still soft, about 40 minutes. Meanwhile, combine the melted butter and remaining ? cup maple syrup in a liquid measuring cup or small bowl. Remove the French toast from the oven, remove foil, and pour the butter mixture over the top and in between the slices. Return to oven and bake until edges are crisp and a little darker in color, 20 to 25 minutes. Immediately transfer to a serving platter (otherwise it could stick). Dust with confectioners’ sugar and serve with more maple syrup.
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CHALLAH FRENCH TOAST RECIPE | JAMES BEARD FOUNDATION
Melt 1 1/2 tablespoons of the butter in the pan. Working in batches, cook the challah until golden brown, 2 to 3 minutes per side. Repeat with the remaining challah, adding butter as needed. Divide the toast among individual plates and top with maple butter, fresh berries, and a dusting of confectioners’ sugar.
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CHALLAH FRENCH TOAST RECIPE | JAMES BEARD FOUNDATION
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BAREFOOT CONTESSA | CHALLAH FRENCH TOAST | RECIPES
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