PIE WITH PECAN CRUST RECIPES

Name: Pecan Pie Crust
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 pie crust
Ingredients: 2 cups pecans; 2 teaspoons melted butter; 1/2 teaspoon vanilla; 4 tablespoons brown sugar; 1 tablespoon water

PECAN PIE CRUST RECIPE - FOOD.COM

Pecan Pie Crust Recipe - Food.com image

Make and share this Pecan Pie Crust recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 pie crust

Number Of Ingredients 5

Ingredients

2 cups pecans
2 teaspoons melted butter
1/2 teaspoon vanilla
4 tablespoons brown sugar
1 tablespoon water

Steps:

Place pecans in food processor; grind until fine.
Add melted butter, brown sugar, vanilla and water.
Continue processing till mixture begins falling off sides of bowl.
Press into 9-inch pie pan.
Bake at 325° for 20 minutes or microwave at full power for 6 minutes.

Nutrition Facts : Calories 1789.4, FatContent 164.5, SaturatedFatContent 18.3, CholesterolContent 20.1, SodiumContent 83, CarbohydrateContent 84.6, FiberContent 20.9, SugarContent 62.5, ProteinContent 20.1

EASY PECAN PIE RECIPE - PILLSBURY.COM

Easy Pecan Pie Recipe - Pillsbury.com image

You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
1/3 cup butter, melted
3/4 cup light corn syrup
1/2 teaspoon salt
3 eggs
1 1/2 cups pecan halves or pieces
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

Heat oven to 375°F; place cookie sheet in oven to preheat.
In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 530 , CarbohydrateContent 65 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 36 g, TransFatContent 0 g

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