FRIED CHICKEN WITH EGG RECIPES
FRIED CHICKEN WITH EGG AND FLOUR – MELANIE COOKS
This fried chicken with egg and flour is amazing! Just dip chicken in egg, then in flour, then pan-fry - so easy and delicious! This is a perfect easy chicken dinner!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 6
Steps:
- If chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Whisk the egg in a bowl. Put flour on a plate.
- Dip each chicken breast in egg on both sides, then dip in flour on both sides, pressing into the flour so it sticks to the chicken.
- Put chicken on a frying pan in a single layer. Sprinkle the chicken with 1/3 tsp of salt and 1/8 tsp of pepper.
- Cook the chicken for 4 minutes (or until golden-brown on the bottom), then carefully flip with a spatula and sprinkle with remaining 1/3 tsp of salt and 1/8 tsp of pepper. Cook for 4 more minutes, or until the chicken is cooked through (uniformly white in the middle when cut).
Nutrition Facts : Calories 383 kcal, CarbohydrateContent 24 g, ProteinContent 29 g, FatContent 18 g, SaturatedFatContent 2 g, CholesterolContent 113 mg, SodiumContent 535 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
EGGNOG FRIED CHICKEN RECIPE | ALLRECIPES
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can taste the eggnog, but it's subtle. I was cooking for some people who disliked eggnog and they still loved this recipe!
Provided by Megan
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 pieces
Number Of Ingredients 14
Steps:
- Place chicken in resealable plastic bag, coat with eggnog, and refrigerate, 1 to 3 hours.
- Mix together panko, flour, garlic, chicken bouillon, baking soda, garlic salt, Italian seasoning, dried thyme, paprika, ground cinnamon, and ground nutmeg in a bowl for the breading mixture.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken from eggnog mixture and gently press each piece into breading mixture to coat, shaking off excess. Discard the eggnog.
- Fry chicken until golden brown, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place fried chicken on cooling racks to drain over a baking sheet.
Nutrition Facts : Calories 535.3 calories, CarbohydrateContent 55.2 g, CholesterolContent 130.9 mg, FatContent 25.6 g, FiberContent 1.1 g, ProteinContent 25.3 g, SaturatedFatContent 8.7 g, SodiumContent 691.2 mg, SugarContent 8.6 g
More about "fried chicken with egg recipes"
CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
See details
CHICKEN FRIED CHICKEN RECIPE | ALLRECIPES
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 886.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 886.6 calories per serving
- Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
See details
CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
See details
TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine american
- In a large cast-iron skillet melt lard over medium heat. When the fat is very hot add the thighs and legs and cook for several minutes. Add the other pieces, being careful not to overcrowd the skillet. Continue cooking until the chicken is golden brown on 1 side (about 5 minutes). Turn and brown on the other side. Reduce the heat to medium low. Cover the pan and cook for 15 minutes. Turn the pieces, cover, and continue to cook for 15 minutes longer. Uncover for the last 5 to 10 minutes so the crust will be crisp.
See details
FRIED CHICKEN BATTER RECIPE - FOOD.COM
Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.
From food.com
Reviews 3.5
Total Time 21 minutes
Calories 433.9 per serving
From food.com
Reviews 3.5
Total Time 21 minutes
Calories 433.9 per serving
- Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.
See details
CHICKEN FRIED WITH BREAD CRUMBS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 529 per serving
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 529 per serving
- Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.
See details
SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES
This recipe is originally from Alabama, and has been passed down for generations.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 491.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 491.3 calories per serving
- Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
See details
EASY CHICKEN EGG ROLLS RECIPE - FOOD.COM
I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time (unless you have a helper in your kitchen to do one or the other). Serve with my easy sweet and sour dipping sauce (recipe #112947) for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker, Teri. Thank you Teri!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 126.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 126.9 per serving
- Fry until a deep golden brown, a few at a time; drain on paper towels.
See details
FRIED CHICKEN RECIPE FROM CURTIS STONE | RECIPE - RACHAEL ...
Chef Curtis Stone shares his secrets for extra-crunchy fried chicken that's good hot or cold—making it perfect for picnics.
From rachaelrayshow.com
From rachaelrayshow.com
- Place fried chicken in oven to keep warm and repeat with remaining chicken
See details
10 BEST FRIED CHICKEN WITH FLOUR AND EGG RECIPES | YUMMLY
From yummly.com
See details
HOW TO MAKE TIKTOK'S VIRAL CHICKEN FRIED EGG RECIPE
Oct 14, 2021 · Introducing: Chicken. Fried. Eggs. These yolk-filled breakfast bombs don't actually have any chicken in them. (Or steak, for that matter.) But they do require a regular egg, all-purpose flour, some seasoning, and a whole lot of frying oil. In a recent TikTok video, user @PepperBellyPete demonstrates how to cook a chicken fried egg at home ...
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHICKEN-FRIED EGG – GARDEN & GUN
Feb 10, 2014 · For the Chicken Fried Egg: Place 1 egg in boiling water and boil for 5 minutes. Immediately transfer to ice water. After egg is chilled, remove the shell, taking care not to break the cooked white and release the runny yolk. Heat oil to 350 degrees. Mix 1 cup of flour with the other dry ingredients and set aside.
From gardenandgun.com
From gardenandgun.com
See details
SIMPLE FRIED CHICKEN RECIPE (SUPER EASY TO MAKE!) - LGCM
Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt. Then dip each piece in the egg and drag through flour until coated well. Fill a large pot or deep fryer half full with oil and heat to 350°F. Place the chicken parts in and fry until dark and crisp.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
10 BEST CHICKEN FRIED RICE WITH EGG RECIPES | YUMMLY
Jan 12, 2022 · Chicken Fried Rice with Egg Recipes 1,009,816 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences. 1,009,816 suggested recipes. Chicken Fried Rice Miles-MeredithThompson. garlic, eggs, soy sauce, rice, sesame oil, peas, white onion and 1 more.
From yummly.com
From yummly.com
See details
CHICKEN FRIED CHICKEN RECIPE | ALLRECIPES
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE CRISPY, JUICY FRIED CHICKEN (THAT’S BETTER ...
Feb 03, 2020 · Add the flour, cornstarch, and remaining 1 tablespoon salt to the remaining spice mixture in the bowl and whisk to combine; set aside. Place the buttermilk, egg whites, and alcohol in a medium bowl and whisk to combine. Fit a wire rack over a second rimmed baking sheet. Dredge the chicken.
From thekitchn.com
From thekitchn.com
See details
FRIED CHICKEN WITHOUT EGGS RECIPE: 5 EGGS SUBSTITUTES!
Oct 16, 2021 · Instructions for Fried Chicken: Take a deep pot or wok, add vegetable in it, and put it over medium-high flame. Make sure it gets to 176ºC. Take out the chicken from the brine, dry it with a paper towel. Wisk the batter one more time so it gets in a perfect consistency just like we use for the pancake batter.
From hotsalty.com
From hotsalty.com
See details
DEAN SHARES HIS RECIPE FOR CARB-FRIEND CHICKEN CAULIFLOWER ...
1 gio` truo´c · Directions. Heat a wok or large skillet over medium-high heat. Add 1 teaspoon of the canola oil. Add the eggs and quickly scramble. Transfer the eggs to a plate and set aside.
From wgntv.com
From wgntv.com
See details
EGG SHOP FRIED CHICKEN RECIPE - CHOWHOUND
1 To make the brine, in a large saucepan, combine the water, salt, brown sugar, garlic, and chile flakes and bring to a boil over medium heat. Set aside to cool completely. Add the chicken to the brine and soak for 24 hours in the fridge, or at least overnight. Drain the chicken from the brine.
From chowhound.com
From chowhound.com
See details
EGG SUBSTITUTE FOR FRIED CHICKEN - ALL INFORMATION ABOUT ...
Substitute For Eggs In Fried Chicken - 5 Crispy Ideas, And ... trend foodiosity.com. Best egg substitute in fried chicken The best egg substitutes in fried chicken are a simple water and flour dredge, aquafaba and cornstarch, buttermilk, milk, or yogurt, cornstarch and water, or applesauce and flour. Now, some of these options are better, and some will need more work to stick.
From therecipes.info
From therecipes.info
See details
