CARNE PICADA (SPICY GROUND BEEF) RECIPE - FOOD.COM
This is served in Colombian restaurants as part of their "Mountain Platter" or "Bandeja Paisa". It is usually served with a fried egg on top, rice and beans, slice avocado, sweet fried plantains, corn cake and pork rinds (chiccharone).
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 portions, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil in a large skillet over medium low heat until translucent. Add jalapeno and cook about 10 minutes more. Remove onion and peppers and set aside.
- Raise heat to medium and quickly brown ground beef. Drain off fat and return onions and peppers. Add tomatoes, garlic, bouillon, salt and pepper to taste.
- Saute over low heat for 15 minutes.
- This can also be prepared using beef broth rather than the bouillon. You would add it at the same time, just cook until desired consistency.
Nutrition Facts : Calories 330.4, FatContent 24, SaturatedFatContent 7.6, CholesterolContent 77.1, SodiumContent 85.8, CarbohydrateContent 5.9, FiberContent 1.6, SugarContent 3.2, ProteinContent 22.1
EASY AND SPICY CARNE PICADA RECIPE - RECIPES.NET
Roughly translated, carna picada would mean spicy minced beef. This savory recipe is indeed brimming with spices and perfect with tortillas.
Provided by Lawler
Total Time 1 hours 12 minutes
Prep Time 1 hours
Cook Time 12 minutes
Yield 8
Number Of Ingredients 12
Steps:
- In a small bowl mix together first 7 ingredients.
- Toss meat with garlic. Sprinkle meat with spice mixture and mix to evenly coat. Cover and refrigerate for 1-hour minimum.
- In a large straight-sided skillet, add 2 tablespoons of oil, jalapeno, and onions and cook over medium heat for 5 minutes or until the onions begin to soften. Add half the meat mixture and cook over medium-high heat until browned on both sides. Remove to a plate and set aside
- Add more oil as needed and brown the remaining meat on both sides. Turn the heat to low. Add the cooked meat back to the pan. Add drained tomatoes and cook, cover, until heated through, which will be about 7 minutes.
- Serve with warmed tortillas and desired optional toppings.
Nutrition Facts : Calories 252.00kcal, CarbohydrateContent 4.00g, CholesterolContent 69.00mg, FatContent 16.00g, FiberContent 1.00g, ProteinContent 23.00g, SaturatedFatContent 7.00g, ServingSize 8.00 people, SodiumContent 933.00mg, SugarContent 2.00g, UnsaturatedFatContent 8.00g
More about "carne picada recipes recipes"
CARNE PICADA (SPICY GROUND BEEF) RECIPE - FOOD.COM
This is served in Colombian restaurants as part of their "Mountain Platter" or "Bandeja Paisa". It is usually served with a fried egg on top, rice and beans, slice avocado, sweet fried plantains, corn cake and pork rinds (chiccharone).
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 330.4 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 330.4 per serving
- This can also be prepared using beef broth rather than the bouillon. You would add it at the same time, just cook until desired consistency.
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CARNE PICADA TACO MEAT | JUST A PINCH RECIPES
This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.
From justapinch.com
Reviews 5
Category Tacos & Burritos
Cuisine Mexican
From justapinch.com
Reviews 5
Category Tacos & Burritos
Cuisine Mexican
- Transfer beef and tomato mixture to crock pot Cook for 2 hours on high.Lower heat to low and cook an additional 4 hours or when meat is tender.
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CARNE PICADA RECIPE (SLOW COOKER) - BEST BEEF RECIPES
29/07/2020 · This Carne Picada Recipe cooks low and slow for the most delicious beef to use in tacos, fajitas, rice bowls, and more! Richly flavorful and tender, this carne picada slow cooker recipe will quickly become one of your favorite weeknight meals. It's so easy to make and is completely hands-off in your crockpot!
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EASY CARNE PICADA RECIPE-MAKES AMAZING TACO, BURRITO, OR ...
17/05/2017 · This Carne Picada recipe is definitely Mexican-inspired and makes a great filling for tacos or enchiladas, or even fantastic Carne Picada fajitas (though you’ll need to pan fry them for fajitas since grilling might be a challenge. SAVE THIS CARNE PICADA. TO YOUR DINNER BOARD FOR LATER. WE’D LOVE TO BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES!
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CARNE PICADA - TEXAS RECIPE WORKBOOK
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EASY AND SPICY CARNE PICADA RECIPE - RECIPES.NET
29/10/2021 · 2 lb carne picada; 4 large garlic cloves, minced; 1 jalapeno, seeded, deribbed, and minced; 1 cup onion, chopped; 28 fl oz whole plum tomatoes, 1 can, drained and crushed with your hands; Instructions. In a small bowl mix together first 7 ingredients. Toss meat with garlic. Sprinkle meat with spice mixture and mix to evenly coat. Cover and refrigerate for 1-hour minimum.
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3 CARNE PICADA WITH POTATOES RECIPES | DECEMBER | RECIPE SELF
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SLOW COOKER CARNE PICADA - CERTIFIED ANGUS BEEF
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