DOUGHNUT PUFFS RECIPE | LAND O’LAKES
These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.
Provided by Land O'Lakes
Categories Muffin Sweet Baking Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
- Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
- Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center of doughnut puff comes out clean.
- Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
- Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
- Serve warm with Butter with Canola Oil.
Nutrition Facts : Calories 250 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 37 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
PUFF PASTRY BEIGNETS RECIPE - FOOD FANATIC
Puff Pastry Beignets are here for you when you're ready to let the good times roll. They don't have to just be for Fat Tuesday!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 9
Number Of Ingredients 3
Steps:
- Cut pastry into 9 equal squares. Heat oil to 350°F in a deep medium size pot. Place 3 pastries in the oil. Fry for 1-2 minutes on one side. Flip and fry for an additional minute or until golden brown. When done remove from oil and allow to cool on a paper towel. Repeat 2 more times. Allow pastries to cool for 5 minutes. Sprinkle powdered sugar on the tops. Serve and ENJOY!
Nutrition Facts : ServingSize 1 beignet, Calories 159 calories, FatContent 7 g, CarbohydrateContent 24 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 0 mg, SugarContent 14 g
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