CAN YOU FREEZE CHICKEN SPAGHETTI RECIPES

Name: Chicken Tetrazzini- Freezer Friendly
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 14 ounces spaghetti, broken up; 1/2 cup butter; 6 tablespoons flour; 4 cups chicken broth; 1 1/2 cups half-and-half cream; 2 teaspoons salt; 1/8 teaspoon pepper; 4 cups cut up cooked chicken (this would be about 4-5 chicken breasts); 1/2 cup grated parmesan cheese; 3/4 cup shredded parmesan cheese

CHICKEN TETRAZZINI- FREEZER FRIENDLY RECIPE - FOOD.COM

Chicken Tetrazzini- Freezer Friendly Recipe - Food.com image

I got this recipe from a friend at my bridal shower. It freezes well and is one of my favorite dishes. You could also substitute cut up cooked turkey for the chicken.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces spaghetti, broken up
1/2 cup butter
6 tablespoons flour
4 cups chicken broth
1 1/2 cups half-and-half cream
2 teaspoons salt
1/8 teaspoon pepper
4 cups cut up cooked chicken (this would be about 4-5 chicken breasts)
1/2 cup grated parmesan cheese
3/4 cup shredded parmesan cheese

Steps:

Cook spaghetti as directed on package. Drain.
Heat butter in a large skillet until melted.
Stir in flour, salt, and pepper. Stir constantly until smooth and bubbly. Remove from heat.
Stir in chicken broth and half & half. Heat until boiling, stirring constantly. Boil and stir 1 minute.
Stir in spaghetti, chicken, & grated parmesan cheese.
Pour into a greased 9x13-inch pan. Top with fresh shredded parmesan cheese.
To serve immediately: Bake at 350°F for about 30 minutes until bubbly.
Or to freeze for another day: After topping with the parmesan cheese, do not bake right away. Cover dish with plastic wrap and freeze. Thaw completely and bake as directed on serving day.

Nutrition Facts : Calories 761.2, FatContent 36.5, SaturatedFatContent 19.8, CholesterolContent 151.4, SodiumContent 1825.5, CarbohydrateContent 59.7, FiberContent 2.4, SugarContent 2.6, ProteinContent 46.1

CHICKEN TETRAZZINI- FREEZER FRIENDLY RECIPE - FOOD.COM

Chicken Tetrazzini- Freezer Friendly Recipe - Food.com image

I got this recipe from a friend at my bridal shower. It freezes well and is one of my favorite dishes. You could also substitute cut up cooked turkey for the chicken.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces spaghetti, broken up
1/2 cup butter
6 tablespoons flour
4 cups chicken broth
1 1/2 cups half-and-half cream
2 teaspoons salt
1/8 teaspoon pepper
4 cups cut up cooked chicken (this would be about 4-5 chicken breasts)
1/2 cup grated parmesan cheese
3/4 cup shredded parmesan cheese

Steps:

Cook spaghetti as directed on package. Drain.
Heat butter in a large skillet until melted.
Stir in flour, salt, and pepper. Stir constantly until smooth and bubbly. Remove from heat.
Stir in chicken broth and half & half. Heat until boiling, stirring constantly. Boil and stir 1 minute.
Stir in spaghetti, chicken, & grated parmesan cheese.
Pour into a greased 9x13-inch pan. Top with fresh shredded parmesan cheese.
To serve immediately: Bake at 350°F for about 30 minutes until bubbly.
Or to freeze for another day: After topping with the parmesan cheese, do not bake right away. Cover dish with plastic wrap and freeze. Thaw completely and bake as directed on serving day.

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