CHERRY FOOL RECIPES
BING CHERRY-AMARETTI FOOL RECIPE: HOW TO MAKE IT
When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., Place sour cream, sugar, lemon juice, extracts, 1 cup cherries and gelatin mixture in a blender; cover and process until cherries are pureed. Transfer to a large bowl., In a small bowl, beat cream until soft peaks form. Remove 1/2 cup whipped cream; reserve for topping. Gently fold remaining whipped cream into cherry mixture. Fold in crushed cookies and remaining chopped cherries. Divide mixture among 8 dessert dishes. Refrigerate at least 2 hours., Serve with reserved whipped cream and optional toppings as desired.
Nutrition Facts : Calories 323 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 36g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHERRY FOOL | ASDA GOOD LIVING
This deliciously simple summer pud is also great spooned into jam jars to take on a picnic
Provided by Asda Good Living
Total Time 1 hours our 15 minutesins
Yield 6
Number Of Ingredients 8
Steps:
- Put the cherries in a large pan with the caster sugar and 75ml water. Simmer gently, covered, for 10 mins. Drain and set aside to cool.
- Whisk the cream until it forms soft peaks, then fold in the yogurt, jam and cooled cherries. Spoon the mixture into 6 glasses and chill for at least an hour.
- Serve garnished with crumbled shortbread, mint leaves and whole cherries.
Nutrition Facts : Calories 295 kcal, FatContent 17.4 grams, SaturatedFatContent 10.6 grams, SugarContent 31.6 grams, ServingSize 158g grams
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Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!
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Reviews 4.1
Total Time 2 hours 25 minutes
Category Desserts, Custards and Puddings
Calories 345.6 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 2 hours 25 minutes
Category Desserts, Custards and Puddings
Calories 345.6 calories per serving
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