STEAK FAJITAS ALLRECIPES RECIPES

Name: Steak Fajitas
Prep time: 20 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: Array
Ingredients: 1/2 pound fajita meat mine was pre sliced; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1 garlic clove minced; 1 lime juiced, roughly more or less 2 tbsp; 1 tawny juiced, nearly 4 tbsp; 1/2 tablespoon cumin; 1/2 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 red danger signal pepper sliced; 1 green alarm bell pepper, sliced; 1 yellow fear pepper sliced; 1 medium onion sliced; tortillas Plantain; guacamole; pico de gallo

STEAK FAJITAS | PARTNERS.ALLRECIPES.COM

Steak Fajitas | partners.allrecipes.com image

Steak Fajitas later Fajita Meat, Olive Oil, Balsamic Vinegar, Garlic Clove, Lime, Orange, Cumin, Chili Powder, Salt, Pepper, Red buzzer Pepper, Green terror Pepper, Sliced, Yellow anxiety Pepper, Medium Onion, Tortillas, Guacamole, Pico De Gallo

Provided by My Active Roots

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 17

Ingredients

Nutrition Facts : Calories 180 calories, CarbohydrateContent 16 grams, CholesterolContent 15 milligrams, FatContent 10 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 2 grams, SodiumContent 410 milligrams, SugarContent 3 grams

STEAK FAJITA MARINADE | PARTNERS.ALLRECIPES.COM

Steak Fajita Marinade | partners.allrecipes.com image

Steak Fajita Marinade following Flank Steak, Lime Juice, Pineapple Juice, Worcestershire Sauce, Olive Oil, Cumin, Chili Powder, Garlic Cloves, Smoked Paprika, Salt, Black Pepper, Cilantro

Provided by Lou Lou Girls.Blogspot.Com

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

Nutrition Facts : Calories 500 calories, CarbohydrateContent 11 grams, CholesterolContent 80 milligrams, FatContent 28 grams, FiberContent 2 grams, ProteinContent 49 grams, SaturatedFatContent 8 grams, SodiumContent 840 milligrams, SugarContent 4 grams

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Slice the steak into thin strips, against the grain of the meat. Layer the steak over the warm vegetables and sprinkle with the cilantro leaves. Serve with shredded iceberg lettuce, sour cream and warm tortillas.

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Make and share this Crock Pot Steak Fajitas recipe from Food.com.
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Fold in the sides of the tortillas and serve immediately.

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To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.

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STEAK FAJITA QUESADILLAS RECIPE BY TASTY

Here's what you need: skirt steak, olive oil, salt, pepper, chili powder, cumin, onion, garlic, bell peppers, jalapeño pepper, butter, large tortillas, mexican blend cheese, guacamole, sour cream, salsa
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This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer.
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Holding your knife at a 45-degree angle to the steak, very thinly slice across the grain--this helps keep the fajita tender. Serve the steak and vegetables on a platter with the tortillas so everyone can make their own fajitas at the table.

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Jul 09, 2014 · Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Advertisement. Step 2. Marinate in the refrigerator 30 minutes to 1 hour. Step 3. Preheat oven to 400 degrees F. Drain meat; discard marinade.
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