WHITE ENCHILADA SAUCE RECIPE RECIPES
CHICKEN ENCHILADAS WITH WHITE SAUCE RECIPE | EATINGWELL
In this easy chicken enchiladas recipe, we make a white sauce from chicken broth and sour cream that coats corn tortillas rolled up with shredded chicken, onion, peppers and spices. Poblano peppers tend to be mild, but if you really want to cut the heat, use a green bell pepper instead.
Provided by Robin Bashinsky
Categories Healthy Chicken Leftover Recipes
Total Time 45 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Heat oil in a medium saucepan over medium-high heat. Add onion and poblano; cook, stirring occasionally, until softened, 4 to 5 minutes. Add cumin and cayenne; cook, stirring constantly, for 30 seconds. Whisk flour and 1/4 cup broth in a small bowl; set aside.
- Add the remaining 1 3/4 cups broth to the pan and bring to a boil over medium-high heat. Whisk in the flour mixture and simmer, whisking often, until thickened, 2 to 3 minutes. Remove from heat. Whisk in sour cream.
- Coat a 7-by-11-inch (2-quart) baking dish with cooking spray. Combine chicken, 1/2 cup of the white sauce and 1/4 cup cheese in a medium bowl. Spoon 1/4 cup of the chicken mixture down the center of each tortilla. Roll up and place, seam-side down, in the prepared baking dish. Pour the remaining white sauce over the enchiladas and sprinkle evenly with the remaining 1/2 cup cheese.
- Bake until the cheese is lightly browned and the edges are bubbly, 20 to 25 minutes. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 442.2 calories, CarbohydrateContent 35.9 g, CholesterolContent 104 mg, FatContent 20 g, FiberContent 4.1 g, ProteinContent 31.9 g, SaturatedFatContent 8.6 g, SodiumContent 450.2 mg, SugarContent 4.2 g
WHITE CHICKEN ENCHILADAS WITH WHITE SAUCE - MOM'S CRAVINGS
These white chicken enchiladas are filled with delicious shredded chicken and topped with a fantastic creamy white enchilada sauce. Browned to perfection. You can't go wrong with this white chicken enchiladas dinner.
Provided by Kate
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 9x13 baking dish and set aside
- Preheat oven to 350 degrees
- Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken, stir well
- Meanwhile, melt butter in a large pan on medium heat
- Once butter is melted, add flour, stir well to combine
- Turn heat to medium-high and slowly add the chicken broth to the mixture
- Once the butter, flour, broth mixture has thickened, turn down heat and add sour cream and green chilies
- Turn off heat and let sit a bit to thicken while stirring frequently
- Place 1/2-2/3 cup chicken mixture inside each tortilla, rolling one by one and setting seam side down in baking dish
- Once all the enchiladas are rolled, pour homemade white enchilada sauce over entire pan of enchiladas, top with remaining cheese
- Bake for 20-25 minutes at 350 uncovered
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CREAMY WHITE CHICKEN ENCHILADAS RECIPE | ALLRECIPES
These enchiladas freeze beautifully and are fast to make. I like cooking the chicken breasts in my Instant Pot®, although a rotisserie chicken can be used for even faster recipe prep.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 364.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 364.8 calories per serving
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These are wonderful! My mother always makes a half a pan with nuts and a half pan without them. I prefer the texture the nuts give. Add crushed red pepper to soup mixture for more heat.
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Reviews 5.0
Total Time 1 hours
Calories 611.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 611.9 per serving
- Remove the foil and sprinkle enchiladas with cheese and 2 tablespoons chopped pecans. Return to over uncovered until cheese is metled.
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WHITE BEAN ENCHILADAS RECIPE | MYRECIPES
The reader loves experimenting in the kitchen, and is always on the lookout for low-fat ideas. This reader once came across a lasagna recipe that called for white beans instead of cheese; that's what inspired this dish. These enchiladas are really easy to make, and you can put them together up to a day ahead. They reheat well in the microwave, too.
From myrecipes.com
Reviews 4
Calories 372 calories per serving
From myrecipes.com
Reviews 4
Calories 372 calories per serving
- Bake at 350° for 30 minutes or until bubbly. Sprinkle with minced cilantro, if desired.
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MANILADAS WITH WHITE CHEESE AND ROASTED TOMATILLO SAUCE…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
- To assemble: Reduce oven temperature to 350 degrees F. Stuff manicotti tubes with chicken mixture and assemble in a 9 by 12-inch baking dish. Pour cheese sauce over the top. Bake 30 minutes until cheese is bubbling. Drizzle tomatillo sauce on Maniladas before serving.
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CHICKEN ENCHILADAS WITH WHITE SAUCE - SIMPLY HOME COOKED
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CHICKEN ENCHILADAS WITH WHITE SAUCE - THE YUMMY BOWL
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HOW TO MAKE WHITE CHEESE SAUCE FOR ENCHILADAS | FAMILY CUISINE
Sep 05, 2021 · How to make these Creamy White Chicken Enchiladas Be sure to scroll to the bottom for the full recipe In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. Read more: how to make gluten free alfredo sauce …
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WHITE CHICKEN ENCHILADA CASSEROLE - SPICY SOUTHERN KIT…
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