CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES
The fresh flavors of spring come alive in this hearty family meal.
Provided by Land O'Lakes
Categories Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 (1 1/3-cup) servings
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Set aside; keep warm.
- Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
- Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
- Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 330 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 35 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 23 grams
BOW TIE PASTA WITH SAUSAGE, SPINACH, TOMATOES & CREAM ...
I found the best chicken & spinach sausage and we love bow tie pasta and I came up with this recipe. You can substitute any sausage and use frozen chopped spinach if you like.You can also substitute cream.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In stockpot add water and 1 tblsp olive oil.
- When boiling, add pasta.
- In frying pan, add 2 tblsp olive oil, add sausages, chopped onion, garlic italian seasoning, balsamic vinegar. Saute until onion, sausages and garlic start to brown.
- Turn heat to simmer.
- In separate bowl, add tomato soup, basil and half and half. Wisk to mix.
- Cook pasta until ala dente, about 10 -12 minutes. Drain in colandar. Save 1 cup water.
- Add margarine back into stockpot, add saved water, add drained pasta,toss to mix and kept on warm heat.
- Add salt and white pepper.
- Add tomato cream mixture to frying pan and mix, do not boil, low heat until everything is hot.
- Pour over hot pasta. Toss to mix.Pile in a large pasta bowl and serve.
- Pass the preferred cheese as individual topping for each serving.
- Note: The chicken spinach sausage is located in major national chains, this sausage contains asaigo cheese and spices. in it.
Nutrition Facts : Calories 935, FatContent 45.9, SaturatedFatContent 12, CholesterolContent 122.5, SodiumContent 1503.9, CarbohydrateContent 105.5, FiberContent 5.5, SugarContent 15.1, ProteinContent 26.8
More about "substitute for bow tie pasta recipes"
PASTA AND PEPPERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 249 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute peppers in butter until crisp-tender. Add garlic; saute 1 minute longer. Combine cornstarch, broth and wine or additional broth until smooth; stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Remove from the heat; stir in the basil, salt and pepper. Drain pasta; toss with pepper mixture. Sprinkle with parsley.
BOW-TIE PASTA WITH RED PEPPER SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.9
Category Main Dishes, Pasta
Calories 94.6 calories per serving
- Mix together pasta, red pepper sauce, peas, and parsley.
BUTTERY GARLIC BOW TIE PASTA RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine I
Calories 565.00kcal per serving
- Serve warm with parsley and lemon wedge.
CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood
Calories 330 calories per serving
- Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
CHICKEN PICCATA PASTA RECIPE | CHEFDEHOME.COM
Easy Chicken Piccata Pasta recipe with delicious creamy lemon and caper Piccata Sauce and bow-tie pasta. A restaurant quality chicken and pasta dinner ready at home in 30 minutes.
This Chicken Piccata Sauce is lite creamy and bursting with flavor of lemon and capers. Piccata Sauce comes together very quickly; next I toss in pasta coated in parmesan cheese. That's it! An amazing chicken and pasta dinner ready to devour.
Let’s make Chicken Piccata Pasta today!
CHICKEN PICCATA
Chicken Piccata is an Italian chicken dish. In traditional version, chicken breast pieces are breaded and pan fried; then served with lemon caper pan sauce; famous as Piccata Sauce.
Various version of Chicken Piccata are made and devoured all over the world. In some lite variations, chicken is not breaded or fried but pan seared until it develops natural color.
No matter how chicken is prepared, one thing always remains same in many recipes i.e Lemon Caper Piccata Sauce. The piccata sauce is my inspiration for today’s Chicken Piccata Pasta recipe.
CHICKEN PICCATA PASTA
In this chicken piccata pasta recipe, I kept chicken lite and simple; seasoned with pepper and pan seared until it developed natural color. (sharing tips on how to make evenly cooked moist chicken breast every time)
I enhanced piccata sauce by adding heavy cream, parmigiana and chicken bouillon (for instant flavor boost). Resulting sauce is creamy yet lite and bursting with flavor of refreshing lemon and capers.
However, the real secret to best piccata sauce is: little bit of olive oil. If you have never tried this. I recommend try adding some olive oil to sauce, specifically while cooking the cream. The fresh extra virgin olive oil makes piccata sauce silky and velvety. By far the best cream lemon sauce ever!
Even though I always ask you to make a recipe your own. For Piccata Sauce, I highly recommend following the recipe as-is. Specially do add the olive oil. You will love the difference it makes in flavor and texture of the sauce.
CREAMY PICCATA SAUCE
In short, this piccata pasta is all about Creamy Lemon Caper Chicken Sauce. Making Piccata Sauce is quick and easy.
Here's all you need to make the sauce:
- Olive Oil
- White Wine
- Garlic (cloves, thin sliced)
- Unsalted Butter
- Capers (drained)
- Thyme
- Lemons
- Heavy Cream
- Chicken Bouillon
- Salt and Black Pepper
- Chili Flakes
PASTA FOR CHICKEN PICCATA
Honestly, any pasta works with lemon-cream sauce. I like to use farfalle for personal preference. Small pastas such as bow-tie hold piccata sauce, capers, garlic and cheese in all nooks and corners. This makes every bite loaded with flavor and delicious.
You can also use following pastas for chicken piccata:
- Spaghetti
- Angel Hair
- Linguine
- Penne
- Orzo
- Fresh Egg Pasta/Noodles - You can cook fresh pasta right into the sauce. Add it while simmering the cream.
I sprinkle grated parmesan cheese over fresh hot cooked pasta before mixing it into the sauce. This way, cheese melts on hot cooked pasta which holds sauce better.
Try Something Different for Pasta Night: Try this instead of regular meat and spaghetti; Make Piccata Sauce. Cook fresh spaghetti pasta. Serve Chicken Piccata over spaghetti for Pasta Night.
HOW TO MAKE CHICKEN PICCATA PASTA
Chicken Piccata Pasta comes together in 30 minutes (only 10 minutes to prep.). I start boiling the water for pasta after I prep the ingredients. Start cooking sauce and pasta at the same time. Sauce comes together the same time pasta is ready.
Here's how I make the Chicken Piccata Pasta;
- Season diced chicken (or chicken tenders) with salt and pepper. Sauté chicken with olive oil until it starts to develop some color.
- Once chicken is no longer pink, add sliced garlic, white wine, chili flakes (if using), thyme, and capers to pan; cook 2 minutes to cook off wine.
- Add water with bouillon/stock and simmer until chicken is cooked through.
- Add cream and olive oil; simmer until sauce starts to thicken. Take off heat then add remaining ingredients.
- Mix in cooked pasta. Garnish and serve.
QUICK AND EVEN COOKED CHICKEN
For quick and even cooking, place chicken breast in a large parchment sheet. Season with salt and black pepper. Place chicken on half of parchment so that other half can be folded over the chicken. Next, pound chicken with skillet moving away from chicken until breast flattens and almost doubles in dimension. Slice pounded chicken against the grain to bite size pieces. This helps in even cooking because chicken breast is even in thickness.
MAKE IT YOUR OWN
You can also easily fix this Pasta Recipe as per your family's preference. I love to:
- Sauté thin sliced mushrooms and spinach while cooking chicken. Mushrooms give sauce earthy flavor. Both benefit from company of creamy sauce. Also this makes portion-size more substantial.
- Add artichoke hearts while simmering cream sauce. Combination of Lemon Cream Sauce and Artichokes is a tasty surprise.
- Substitute bow-tie pasta with pasta of choice (as mentioned above). And/or instead of mixing pasta in the sauce. Serve Piccata Sauce over the pasta.
So many options with home cooked meal! Isn't it?
The delicious Chicken Piccata sauce is bursting with flavors of Lemon Caper sauce. Addition of pasta makes it a perfect weeknight-approved Pasta Dinner. Ready in just 30 minutes.
Try something different for Pasta Night this week. Bring home flavors of Creamy Lemon Chicken Piccata.
Happy Cooking!
From chefdehome.com
Total Time 30 minutes
Category Pasta, Dinner
Cuisine Italian
- Add drained cooked pasta into the pan with Piccata Sauce. Top hot pasta with parmesan cheese. Toss gently to mix pasta and cheese into the Piccata Sauce. Garnish with fresh herbs and sliced lemon. Serve while hot. Sprinkle more parmesan on top before serving. (optional) Enjoy!
FARFALLE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
From gourmetsleuth.com
BOW TIE PASTA RECIPES | ALLRECIPES
From allrecipes.com
PASTA : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
From gourmetsleuth.com
4 BEST SUBSTITUTES FOR ORECCHIETTE PASTA - MISS VICKIE
10 BEST BOW TIE PASTA DISHES RECIPES | YUMMLY
BOW TIE PASTA LASAGNA - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BOW TIE KETO PASTA FROM SCRATCH (LOW CARB FARFALLE) - KETO ...
From ketopots.com
4 BEST SUBSTITUTES FOR ORECCHIETTE PASTA - MISS VICKIE
From missvickie.com
IS FARFALLE THE SAME AS BOW TIE? - BROKEN BARREL
From brokenbarrelwoodlands.com
PASTA SALAD WITH BOWTIE PASTA AND SIMILAR PRODUCTS AND ...
From listalternatives.com
CHEESY HAM CASSEROLE WITH BOW TIE PASTA - JULIE'S EATS ...
From julieseatsandtreats.com
BEST HOMEMADE CHICKEN SOUP WITH BOWTIE PASTA RECIPE
From premeditatedleftovers.com
CREAMY BOW TIE PASTA WITH BACON - PERSNICKETY PLATES
From persnicketyplates.com
LASAGNA SOUP (INSTANT POT OR STOVE) - THE KITCHEN GIRL
From thekitchengirl.com
BOW TIE PASTA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com