TOMATOE PUREE RECIPES
TOMATO PUREE RECIPE - FOOD.COM
Make and share this Tomato Puree recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 pints
Number Of Ingredients 4
Steps:
- SIMMER all ingredients until soft.
- Press through sieve, season with salt and pepper.
- Fill jars to within 1/2 inch of top.
- Put on cap, screw band firmly tight.
- Process in Boiling Water Bath 45 minutes.
Nutrition Facts : Calories 136.2, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 53.6, CarbohydrateContent 30.2, FiberContent 9.1, SugarContent 19.7, ProteinContent 6.1
HOMEMADE TOMATO PUREE | ALLRECIPES
Tomato puree is the base of so many wonderful recipes. When you have an overabundance of tomatoes in your garden, this recipe will provide you with a supply of silky smooth tomato puree for your freezer. This makes about 2 pint jars, but can easily be halved or doubled.
Provided by France C
Categories Fruits and Vegetables Vegetables Tomatoes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 pints
Number Of Ingredients 2
Steps:
- Wash tomatoes, cut in half, and remove cores. Roughly chop tomatoes and place into a large pot with salt.
- Bring tomatoes to a boil over medium-high heat. Reduce heat to medium and continue to cook, stirring occasionally, until tomatoes are soft and reduced down, about 20 minutes. Remove from the heat and let cool, about 30 minutes.
- Place tomatoes in a blender and puree until smooth, about 30 seconds. Strain tomatoes through a fine mesh strainer, pushing the mixture through with the back of a spoon to remove bits of skin and seeds.
- Ladle into 2 clean pint-sized jars and store in the refrigerator for up to 1 week. If you prefer a thicker puree, return to the pot and simmer to desired consistency, then cool and place in jars.
Nutrition Facts : Calories 40.9 calories, CarbohydrateContent 8.9 g, FatContent 0.5 g, FiberContent 2.7 g, ProteinContent 2 g, SaturatedFatContent 0.1 g, SodiumContent 156.7 mg, SugarContent 6 g
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