ROASTED CHICKEN LEG RECIPES RECIPES

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CHICKEN LEG RECIPES - BBC GOOD FOOD



Chicken leg recipes - BBC Good Food image

Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin.

Provided by Good Food team

Number Of Ingredients 1

ROASTED LEG OF PORK - ALLRECIPES



Roasted Leg of Pork - Allrecipes image

Mouthwatering and succulent roasted pork leg that just melts in your mouth, it's so tender.

Provided by Chef DJ

Categories     Pork Roast

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

2 ½ tablespoons olive oil
2 tablespoons dried sage
2 tablespoons garlic powder
2 teaspoons salt
1 tablespoon onion powder
1 (5 pound) pork leg with skin
1 large onion
6 cloves garlic, halved

Steps:

  • Preheat the oven to 430 degrees F (220 degrees C).
  • Combine olive oil, sage, garlic powder, onion powder, and salt in a small bowl.
  • Rinse pork leg and pat dry with a paper towel. Rub seasoned olive oil onto the pork leg.
  • Slice onion and separate layers into rings. Place onion rings and garlic halves in the bottom of a roaster. Place pork on top of onions and garlic.
  • Roast in the preheated oven for 40 minutes. Reduce oven temperature to 355 degrees F (180 degrees C) and roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour 20 minutes more.
  • Remove from the oven and slice and serve.

Nutrition Facts : Calories 366.8 calories, CarbohydrateContent 5 g, CholesterolContent 154.8 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 59.4 g, SaturatedFatContent 3.1 g, SodiumContent 2414.5 mg, SugarContent 3.1 g

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