ARBORIO RICE PUDDING BAKED RECIPES

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ARBORIO RICE PUDDING RECIPE - FOOD.COM



Arborio Rice Pudding Recipe - Food.com image

Make and share this Arborio Rice Pudding recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups water
1/2 cup uncoooked arborio rice
2 cups 1% low-fat milk
1/3 cup sugar
1 egg yolk
1 teaspoon butter
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)

Steps:

  • Bring water to a boil and add rice.
  • Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
  • Add milk and sugar, mix well.
  • Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
  • Whisk egg yolk.
  • Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
  • Simmer about five minutes more, stirring constantly until mixture thickens.
  • Remove from heat and add butter,vanilla and cinnamon; let cool.
  • Pudding will thicken as it cools.
  • **Raisins can be added at the time of the milk and sugar if desired**.

Nutrition Facts : Calories 228.9, FatContent 3.3, SaturatedFatContent 1.8, CholesterolContent 55.8, SodiumContent 65, CarbohydrateContent 42.8, FiberContent 0.7, SugarContent 23.1, ProteinContent 6.3

ARBORIO RICE PUDDING RECIPE - FOOD.COM



Arborio Rice Pudding Recipe - Food.com image

Make and share this Arborio Rice Pudding recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups water
1/2 cup uncoooked arborio rice
2 cups 1% low-fat milk
1/3 cup sugar
1 egg yolk
1 teaspoon butter
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)

Steps:

  • Bring water to a boil and add rice.
  • Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
  • Add milk and sugar, mix well.
  • Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
  • Whisk egg yolk.
  • Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
  • Simmer about five minutes more, stirring constantly until mixture thickens.
  • Remove from heat and add butter,vanilla and cinnamon; let cool.
  • Pudding will thicken as it cools.
  • **Raisins can be added at the time of the milk and sugar if desired**.

Nutrition Facts : Calories 228.9, FatContent 3.3, SaturatedFatContent 1.8, CholesterolContent 55.8, SodiumContent 65, CarbohydrateContent 42.8, FiberContent 0.7, SugarContent 23.1, ProteinContent 6.3

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