ALFREDO MASHED POTATOES RECIPES

Name: Alfredo Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 5 lbs peeled diced potatoes; 1/2 cup butter; 1 (8 ounce) package cream cheese; 2 teaspoons garlic powder; 2 cups milk; 6 ounces grated parmesan cheese

ALFREDO MASHED POTATOES RECIPE - FOOD.COM

Alfredo Mashed Potatoes Recipe - Food.com image

Make and share this Alfredo Mashed Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs peeled diced potatoes
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated parmesan cheese

Steps:

Bring 5lb potatoes to boil in salted water until tender, drain water, then put aside. Hint: You can also use Simply Potatoes in your grocery's refrigerated section and just pop each of them in the microwave for 3 minutes. This really speeds things up.
Melt butter in a medium sauce pan then add cream cheese and garlic powder. Stir until smooth. Add milk, a little at a time, then stir in Parmesan. Remove from heat when the sauce reaches a desired consistency. Hint: you can also use your favorite jarred Alfredo sauce, or buy a packet of McCormick's instant creamy garlic Alfredo mix (follow cooking directions on the package). They'll both do the trick, as well.
Add Alfredo sauce to diced potatoes and mash together until it reaches a fluffy texture.
Add salt and pepper to taste. Garnish with parsley.

Nutrition Facts : Calories 440.6, FatContent 23.9, SaturatedFatContent 14.3, CholesterolContent 71.2, SodiumContent 452.4, CarbohydrateContent 44, FiberContent 5, SugarContent 2.7, ProteinContent 14.3

EASY MASHED POTATOES ALFREDO RECIPE - FOOD.COM

Easy Mashed Potatoes Alfredo Recipe - Food.com image

Made with a jar of prepared Alfredo sauce which makes it simple. I haven't tried it yet. Note the salt and pepper amounts sound low to me for 5 lbs. of potatoes but there will no doubt be salt and pepper and Parmesan cheese in your sauce so adjust salt and pepper to taste. This calls for 1/2 tsp. salad dressing base but Zaar didn't recognize that (nor did I) but I assume it's a dry salad dressing mix (I think Good Season's Italian would be good here).

Total Time 25 minutes

Prep Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs yukon gold potatoes, peeled, cubed
1 (10 ounce) jar alfredo sauce
1/2 cup butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon salad dressing mix, dry

Steps:

Cook potatoes in salted boiling water until tender and drain.
Stir in remaining ingredients and mash with a potato masher until mixture is smooth.
Taste for seasoning adjustments.
Serve warm.

Nutrition Facts : Calories 348.8, FatContent 11.8, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 165.8, CarbohydrateContent 57.2, FiberContent 5.1, SugarContent 2.5, ProteinContent 5.4

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