SLOW-COOKER TAMALE PORK SHOULDER RECIPE - PILLSBURY.COM
Inspired by pork tamales, this pork shoulder and cheesy corn muffin combo is a weeknight dinner winner!
Provided by Pillsbury Kitchens
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Spray 5-quart oval slow cooker with cooking spray. Mix pork, onions and seasoned salt in slow cooker. Toss to coat. Spread a single layer of pork mixture in bottom of cooker, then stack pork up around side of cooker.
- In medium bowl, beat eggs and milk with whisk. Stir in corn muffin mixes, then cheese. Pour mixture in a mound over center of pork mixture, leaving 2-inch border around edge of cooker. The pork around the side will prevent corn muffin edges from burning.
- Cover and cook on Low heat setting 7 to 8 hours or until edges of corn muffin mixture are browned but not burned.
Nutrition Facts : Calories 550 , CarbohydrateContent 53 g, CholesterolContent 130 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 3 g, TransFatContent 0 g
EASY PORK TAMALE PIE WITHOUT CORNBREAD | KITCHEN DREAMING
Unlike other Tamale pies that start with a corn bread crust, this one uses masa harina typical of traditional tamales. It is then steam-baked in the oven and topped with salsa, salsa verde, sour cream, or you favorite hot sauce.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Prepare the filling. Combine 1 to 1-1/2 lbs of shredded meat with 1 cup of Salsa Verde. If you are using diced onions, fiesta corn, and sliced olives, adds them here. Note: Shredded rotisserie chicken makes this recipe super easy for any weeknight meal.
- Prepare Dough. Combine masa, warm chicken broth, baking powder, salt, and oil in a large bowl, Mix together until the dough has the consistency of a soft paste. Cover & let rest for at least 15 minutes at room temperature so the dough can thoroughly absorb the liquid ingredients
- Preheat the oven. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. This will not quite fit in an 8 x 8-inch (2-quart) dish. NOTE: If you do not have a 2-1/2 quart casserole, move up to a 13x9-inch (3-quart) dish to prevent spillage.
- Form the Bottom Tamale Layer. Press half of the tamale dough into the casserole dish forming a thin bottom layer. With your fingers, a fork, or a small spatula, press the mixture evenly across the bottom of the pan and halfway up the sides, about 1/4- inch thick.
- Add the Filling. Spoon the meat mixture prepared earlier evenly over the entire dough surface.
- Prepare the top tamale layer. Spread the remaining tamale dough over the filling, trying to make the top portion about the same thickness as the bottom. Do this by spreading the dough out on a piece of plastic wrap and then inverting it over the tamale casserole and then peeling back the plastic wrap. If it tears a little bit, don't worry! It will come together during baking.
- Create the Steam Bath. Fill a large roasting pan with about 2 inches of hot water. Place the uncovered tamale casserole into the water bath. Cover both the tamale casserole and roaster pan with one layer of aluminum foil and place in oven. The water will steam the tamale and cook it all the way through.
- Bake. Bake for 45 to 60-minutes or until the Masa layer is set. Let it cool slightly (10-minutes) before serving so it holds its form.
- Serve. Serve warm with pico de gallo, salsa verde, sour cream, cheese sauce, enchilada sauce, crumbled cheese, chopped onions, or a traditional red salsa. There's no wrong way to eat a tamale!
- Store. Store any leftover tamale pie covered in the refrigerator for up to 7 days.
- Freeze. Alternatively, tamale pie may also be frozen in smaller portions and reheated in the microwave. This makes a quick and easy weekday lunch.Warm at 50% power until heated through.
Nutrition Facts : ServingSize 1 slice (1/6th of casserole), Calories 431 kcal, CarbohydrateContent 41 g, ProteinContent 12 g, FatContent 24 g, SaturatedFatContent 2 g, CholesterolContent 22 mg, SodiumContent 1040 mg, FiberContent 3 g, SugarContent 6 g
More about "pork tamale recipes recipes"
EASY PORK TAMALE PIE WITHOUT CORNBREAD | KITCHEN DREAMING
From kitchendreaming.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine Hispanic, Mexican
Calories 431 kcal per serving
- Freeze. Alternatively, tamale pie may also be frozen in smaller portions and reheated in the microwave. This makes a quick and easy weekday lunch.Warm at 50% power until heated through.
CROCK POT PORK TAMALE FILLING RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 130 minutes
Calories 273.4 per serving
- It's wonderfully flavored.
PORK TAMALES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 55 minutes
Cuisine mexican
- Set a steamer basket in a large pot filled with 1 to 2 inches of water. Arrange the tamales standing up in the steamer, folded-side down. Bring the water to a boil over medium-high heat, cover and steam until the dough is firm, 45 to 50 minutes. Remove from the steamer and let cool slightly before unwrapping.
15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
- Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.
PULLED PORK TAMALE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
PULLED PORK | ALLRECIPES
From allrecipes.com
PORK TAMALES RECIPE | MEXICAN RECIPES | PBS FOOD
From pbs.org
20+ LEFTOVER PORK CHOP RECIPES TO DIG INTO TONIGHT | M…
From myrecipes.com
QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
From share-recipes.net
10 BEST PORK SHOULDER CROCK POT RECIPES | YUMMLY
From yummly.com
10 BEST PORK SHOULDER ROAST RECIPES | YUMMLY
From yummly.com
ALL ABOUT TAMALES - TAMALE RECIPES AND INFORMATION
From thespruceeats.com
TAMALE FILLING RECIPE: ORIGEN'S PORK IN CHILE SAUCE
From mercurynews.com
RED TAMALE SAUCE AUTHENTIC RECIPE (+VIDEO) | 24BITE® RECI…
From 24bite.com
GREEN CHILE TAMALE SAUCE AUTHENTIC RECIPE | 24BITE® RE…
From 24bite.com
TAMALE - WIKIPEDIA
From en.m.wikipedia.org
USDA STANDARDIZED RECIPES ARCHIVES - HEALTHY SCHOOL RECI…
From healthyschoolrecipes.com
EASY FAMILY DINNER IDEAS - BETTYCROCKER.COM
From bettycrocker.com
CROCK POT PORK LOIN AND SAUERKRAUT RECIPE - SHARE-RECI…
From share-recipes.net
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
RED CHILE TAMALE MEAT RECIPE - THE BUSY ABUELITA ...
From thebusyabuelita.com
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
From topsecretrecipes.com