BARBECUED BEEF RECIPE | ALLRECIPES
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories Everyday Cooking
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 65.4 mg, FatContent 16.2 g, FiberContent 0.1 g, ProteinContent 18.7 g, SaturatedFatContent 6.3 g, SodiumContent 562.3 mg, SugarContent 11.6 g
PATSY'S BEST BARBEQUE BEEF RECIPE | ALLRECIPES
This is a very easy, very good barbeque beef.
Provided by Patsy Snyder Hennessey
Categories Everyday Cooking
Total Time 12 hours 30 minutes
Prep Time 30 minutes
Cook Time 12 hours 0 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Nutrition Facts : Calories 380.9 calories, CarbohydrateContent 13.7 g, CholesterolContent 103.1 mg, FatContent 23.5 g, FiberContent 1.5 g, ProteinContent 28.2 g, SaturatedFatContent 9.3 g, SodiumContent 1700.9 mg, SugarContent 9.7 g
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Total Time 30 minutes
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Total Time 01 hours 35 minutes
Category Dinner
Calories 242 calories per serving
- In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
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