BARBEQUE MEAT RECIPES RECIPES

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BARBECUED BEEF RECIPE | ALLRECIPES



Barbecued Beef Recipe | Allrecipes image

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Provided by CORWYNN DARKHOLME

Categories     Everyday Cooking

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 10

1?½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 275.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 65.4 mg, FatContent 16.2 g, FiberContent 0.1 g, ProteinContent 18.7 g, SaturatedFatContent 6.3 g, SodiumContent 562.3 mg, SugarContent 11.6 g

PATSY'S BEST BARBEQUE BEEF RECIPE | ALLRECIPES



Patsy's Best Barbeque Beef Recipe | Allrecipes image

This is a very easy, very good barbeque beef.

Provided by Patsy Snyder Hennessey

Categories     Everyday Cooking

Total Time 12 hours 30 minutes

Prep Time 30 minutes

Cook Time 12 hours 0 minutes

Yield 12 servings

Number Of Ingredients 12

1 bunch celery, chopped
3 large onions, chopped
1 medium green bell pepper, chopped
1?¼ cups ketchup
½ cup water
3 tablespoons barbeque sauce
3 tablespoons cider vinegar
? teaspoon hot pepper sauce
2 teaspoons chili powder
2 tablespoons salt
1 teaspoon pepper
6 pounds boneless beef chuck roast, trimmed and chopped

Steps:

  • In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
  • Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
  • Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

Nutrition Facts : Calories 380.9 calories, CarbohydrateContent 13.7 g, CholesterolContent 103.1 mg, FatContent 23.5 g, FiberContent 1.5 g, ProteinContent 28.2 g, SaturatedFatContent 9.3 g, SodiumContent 1700.9 mg, SugarContent 9.7 g

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