SOYBEAN SPROUTS SALAD RECIPES

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KOREAN BOILED BEAN SPROUTS SALAD RECIPE | ALLRECIPES



Korean Boiled Bean Sprouts Salad Recipe | Allrecipes image

This Korean bean sprout recipe is based on a recipe by my mom who is 76 years old now. If you like hot and spicy chili taste, you could try this spicy recipe. But if you don't, try it without chili powder. You can cook these two different types of recipes for both mung and soy bean sprouts. It is yummy with warm steamed rice.

Provided by Phoebe Chung

Categories     Salad    Vegetable Salad Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 8

2 cups water
10 ounces bean sprouts, rinsed
3 green onions, chopped
2 cloves garlic, minced
1?½ tablespoons chili powder
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 pinch salt

Steps:

  • Bring water to a boil in a medium pot. Pour in bean sprouts and cover the pot. Cook until tender, about 30 seconds. Drain and rinse with cold water. Transfer to a salad bowl.
  • Add green onions, garlic, chili powder, soy sauce, sesame oil, and salt to the bowl with the bean sprouts and mix.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 29.3 g, FatContent 7.4 g, FiberContent 10.4 g, ProteinContent 12.1 g, SaturatedFatContent 1.2 g, SodiumContent 852.4 mg, SugarContent 13.5 g

KONGNAMOOL (KOREAN SOYBEAN SPROUTS) RECIPE | ALLRECIPES



Kongnamool (Korean Soybean Sprouts) Recipe | Allrecipes image

A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.

Provided by Emmy

Categories     Side Dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound soybean sprouts
2 tablespoons soy sauce
¼ cup sesame oil
2 tablespoons Korean chile powder
1?½ teaspoons garlic, minced
2 teaspoons sesame seeds
¼ cup chopped green onion
2 teaspoons rice wine vinegar, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
  • Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.

Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 14.8 g, FatContent 22.7 g, FiberContent 3 g, ProteinContent 16.3 g, SaturatedFatContent 3.2 g, SodiumContent 508.3 mg, SugarContent 0.6 g

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KOREAN SOYBEAN SPROUT SALAD RECIPE - CHOWHOUND
Often included in the mix of Korean side dishes, known as banchan, this salad is among the simplest to prepare.With just a few ingredients and a few minutes, you’ll have a crunchy side to eat alongside Korean barbecue standards like Pork Bulgogi.. What to buy: Soybean sprouts look like large mung bean sprouts and can be found next to the latter in Asian markets and specialty grocery stores.
From chowhound.com
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SIMPLY COOKING AND HEALTH: QUICK SPICY SOYBEAN SPROUT SALAD
Feb 16, 2015 · Recipe summary. For. Quick Spicy soybean sprout salad. Preparation time: 15 minutes. Cooking time: 0. Serves: 3. Soybean sprouts. Soybean sprouts come cleaned with the head and root removed or with head and root. The head (the soybean seed) is slightly pungent and if you don’t like its taste you may remove the heads.
From simplycookingandhealth.blogspot.com
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OMMA MOMENTS: SOYBEAN SPROUT SALAD
Feb 12, 2011 · 1. Bring large pot of water to a boil with teaspoon of salt. Add soybean sprouts when water comes to a boil. COVER the pot and cook for 1 minute. Remove the pan from heat, still covered, and let stand for 2 more minutes. Drain well and use a paper towel to press out excess liquid.
From ommamoments.blogspot.com
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21 EASY AND TASTY SOY BEAN SPROUTS RECIPES BY HOME COOKS ...
Spicy Soybeans Sprouts and Tofu Salad. soybean sprouts • firm tofu cut into cubes or bites size • green onion thinly chopped • soy sauce (more or less) • sesame oil • chili powder (less or more) • minced garlic • chicken powder optional. 30 minutes. 2 peoples. Nia Hiura.
From cookpad.com
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10 BEST ASIAN BEAN SPROUT SALAD RECIPES | YUMMLY
Vietnamese Bean Sprout Salad with Lime and Crushed Peanut Vinaigrette Food52. cucumber, cilantro, soy sauce, mint, dill, roasted peanuts, beansprouts and 12 more.
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BEAN SPROUT SALAD ??????? • JUST ONE COOKBOOK
Bring a large pot of water to a boil. Once boiling, add bean sprouts to cook for 1 to 1.5 minutes. Drain into a colander and set aside for 5 minutes as you don't want to dilute the sauce with remaining water. Meanwhile, cut the green onion/scallion into small pieces. Grind the sesame seeds in a mortar and pestle.
From justonecookbook.com
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SOYBEAN SPROUT SIDE DISH (KONGNAMUL-MUCHIM) RECIPE BY MAANGCHI
Apr 21, 2010 · Place soybean sprouts in a pot. Add the salt and ½ cup of water and cover. Bring to a boil over medium high heat for 10 minutes. Drain. Put the cooked soybean sprouts in a mixing bowl. Add garlic, hot pepper flakes, green onion, fish sauce, sesame seeds, and toasted sesame oil and mix by hand. Transfer to a serving plate.
From maangchi.com
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SEASONED SOYBEAN SPROUTS RECIPE | EPICURIOUS
May 16, 2006 · 1. Wash the bean sprouts in cold water, removing any bean husks. Place them in a pot and add about 1 cup water. Do not fill the pot. Bring to a boil and cook for about 5 minutes.
From epicurious.com
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KONGNAMUL MUCHIM (SOYBEAN SPROUT SIDE DISH) - KOREAN BAPSANG
Feb 21, 2012 · Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Place 1 cup of water in a medium size pot and the bean sprouts. Cover, and bring it to a boil over high heat. Continue to cook for 3 to 4 minutes. Do not open the lid until the sprouts are cooked.
From koreanbapsang.com
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KONGNAMUL MUCHIM (KOREAN SOYBEAN SPROUTS) RECIPE & VIDEO ...
Mar 31, 2015 · Instructions. Take brown and black bits on soybean sprouts, and wash throughly under cold water. Drain and set aside. Meanwhile, bring 10 to 12 cups of water (or enough to cover soybean sprouts) to boil in a large pot. Add 1Tablespoon salt. Add clean soybean sprouts and cover immediately.
From seonkyounglongest.com
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KONGNAMUL MUCHIM, KOREAN SOYBEAN SPROUTS SIDE DISH - YOUTUBE
? Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest? Visit my website for written ...
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KOREAN BEAN SPROUT SALAD (SOOKJU NAMUL) | PICKLED PLUM ...
Feb 07, 2020 · Ingredients for Korean mung bean sprouts salad. Only six ingredients are needed for this recipe! Mung Bean Sprouts: You will need one pound which will shrink down to about 2 cups once they are briefly blanched.; Garlic: 1-2 regular size cloves, peeled and minced.This will add a beautiful aroma to the dish with a touch of spiciness.
From pickledplum.com
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SOYBEAN SPROUTS FACT, HEALTH BENEFITS AND NUTRITIONAL VALUE
Sprouts are common vegetable for centuries. Soybean sprouts are used in various recipes such as soy sauce, in soup, mixing with rice or as a fresh salad. An intake of soybean sprouts has increased the demand of soybean varieties which produce high quality sprouts.
From healthbenefitstimes.com
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SOYBEAN SPROUTING: THE COMPLETE HOW TO GUIDE – GROW YOUR ...
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From growyourpantry.com
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