GREEN BEANS CORN AND BACON RECIPES

Name: Quick Green Beans with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 8 cups fresh green beans, trimmed; 4 bacon strips, chopped; 1/2 cup chopped onion; 1/4 teaspoon salt; 1/8 teaspoon pepper

QUICK GREEN BEANS WITH BACON RECIPE: HOW TO MAKE IT

Quick Green Beans with Bacon Recipe: How to Make It image

Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. —Mari Anne Warren, Milton, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

8 cups fresh green beans, trimmed
4 bacon strips, chopped
1/2 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain.
In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.

Nutrition Facts : Calories 62 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

SOUTHERN GREEN BEANS & BACON RECIPE - FOOD.COM

Southern Green Beans & Bacon Recipe - Food.com image

This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he goes to friends' homes. He said he's never had any left to bring home.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

6 lbs green beans (drained)
1 lb bacon
1 large onion

Steps:

Slice bacon into 1 inch pieces, (easiest way is to cut with scissors).
Put bacon into a large pot and begin to fry.
While bacon is frying, coarsely chop onion.
When bacon is about 1/2 way done, add onion and continue frying until bacon is semi crisp. (Do NOT drain grease).
Drain green beans and dump into bacon and onions. Stir.
Continue to cook for 30 minutes on medium, stirring occasionally.
Serve.

Nutrition Facts : Calories 290.9, FatContent 21, SaturatedFatContent 6.9, CholesterolContent 30.9, SodiumContent 393.7, CarbohydrateContent 19, FiberContent 7, SugarContent 8.7, ProteinContent 10

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