ACMA (SOFT TURKISH BAGELS) RECIPE - FOOD.COM
These make a lovely breakfast treat or a great snack at any time of day! You can alter them by filling them with cream cheese and raisins, or (my favourite) chocolate! MmmM! Adapted from a recipe from Binnurs Turkish Cookbook. Preparation time does not the 2 hours for proofing.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8-9 Acma, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the yeast with warm water in a large bowl. Stir well so the yeast dissolves, then add the sugar, milk and sunflower oil. Stir until the sugar dissolves.
- Add flour and salt slowly and knead. Place the dough in a large bowl, cover it with plastic wrap over the rim and let it rest for about 2 hours until the dough rises to double its size.
- Take a small sized ball from the dough and make it longer by rolling between your palms. Then close up the ends to make a ring shape. Brush egg whites and sprinkle sesame seeds on top.
- Preheat the oven to 400°F Place parchment paper on an oven tray and arrange the Acma on it. Bake for 10 minutes, then turn the heat to down 375 F then bake 15 more minutes until the tops take a golden colour.
Nutrition Facts : Calories 525.6, FatContent 28.8, SaturatedFatContent 4.5, CholesterolContent 4.3, SodiumContent 322.3, CarbohydrateContent 57.7, FiberContent 2.1, SugarContent 8.1, ProteinContent 9
HOW TO MAKE THE MOST DELICIOUS TURKISH BAGELS SIMIT ...
HOW TO MAKE THE MOST DELICIOUS TURKISH BAGELS SIMIT ? this bagel recipe is legendary. and very tasty. you'il want to try it. because we prepared it carefully.
Provided by Daisy
Categories Appetizer
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Measure up your flour and put a little extra in the bowl in case you might need more.
- Add the dry yeast, lukewarm water, sugar and salt in the dough mixer and put the speed on low just so that the yeast, sugar and salt dissolves in the water. Add the oil. If you don´t have a dough mixer you can just put it in a large bowl and use your hand but do the kneading properly so that the gluten activates and you get a nice, light and fluffy texture to your bread. Add the flour as the dough is kneading in the mixer, the speed should be on low/medium. The doug should be soft yet firm, and a bit shiny, not dry and covered in flour. Grease canola oil in a large bowl that the dough is going to ferment in. Cover the bowl with a cloth or plastic foil. The dough is ready when it doubles in size, about 30-40 minutes.
- If you don´t have roasted sesame seeds just put them on a skillet and stirr them until they´re light golden. the heat should be on low/medium.
- Blend the water, molasses (or syrup) together until it dissolves in the water and put it in a soup/deep plate. Place a small strainer with the same size over the plate to make it easier when you have to dip the bagels later.
- Place the dough on a counter and grease oil if needed to the counter, if you need to use flour try to use as little as possible you don´t want the bagels to be dry, you want the texture to be shiny and soft. Grease your hands with oil so the dough doesn´t stuck to your hands. To make medium sized simit bagels just cut the dough into 15 pieces and shape them into balls. Cover with a cloth and let the dough ferment again for about 10-15 minutes.
- Form a dough ball into a long rope by using your hands. Grab the rope in the middle and hold it in the air, grab one end with your hand and twirl it around the other end. Put the rope on the counter and twirl it against the counter to make it thinner. Join the two ends to form a circle, press the ends firmly to seal.
- Dip the bagel in the molasses water and let it be for a few seconds, bring it up with the strainer and put it on the plate with the sesame seeds. Cover the bagel properly on both sides with the sesame seeds. Place the bagel on a oven pan. Repeat the same procedure until finished. Cover the pans with a cloth. Let the bagels ferment for about 15-20 minutes. Preheat oven to 400°F.
- Don´t put more than 5 bagels in each oven pan because after they ferment you will open them up slightly to get a nicer shape. Put your hand in the middle of the bagel and stretch it out carefully to make a bigger whole in the middle. Bake the simit on the middle rack in the oven for about 15 minutes. When the surface is crispy and golden they´re done!
- Let them cool down for a few minutes before you enjoy them.
Nutrition Facts : Calories 360 kcal, ServingSize 1 serving
More about "turkish bagels recipes"
TURKISH BAGELS - RECIPE | TASTYCRAZE.COM
Now it`s time to test the myth of whether Turkish bagels really are the tastiest out there.
From tastycraze.com
Reviews 4
Total Time 60 minutes
Cuisine Turkish Cuisine
From tastycraze.com
Reviews 4
Total Time 60 minutes
Cuisine Turkish Cuisine
- Pour the cooled syrup over the bagels, then sprinkle them with sesame seeds . Arrange them in a buttered tray and bake in a moderate oven for 20-25 min.
See details
TURKISH SIMMIT/BAGELS RECIPE BY SUMAYAH - HALAAL RECIPES
Turkish Simmitbagels
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
- 1. Sift the flour in a bowl and add the salt and yeast ,mix well to combine. 2. Make a well in the center and add tthe egg mixture and milk mixture. 3. Mix to form a dough. 4. Add more flour if needed and knead dough well on your counter top until smooth for about 15 minutes. 5. Grease the dish with oil and place the dough, cover with cling wrap and allow to rise in a warm place for 1 hour. 6. Knock dough down and divide in two. 7. Use half to make simit and other half to make bagels 8. Divide the one half into 12 pieces, roll each one into a long strip about 35 cm 9. Fold in half and twist ,press the ends to form a circle. 10. Place on a lined baking tray and brush with milk and sesame seeds . 11. Allow to stand for about 15 minutes. 12. Bake in a preheated oven at 180 for 20 minute. Grill for a few minutes if top need to be more golden. 13. Serve with double cream yogurt and fresh salad *For bagels 1. Roll out the other half dough and cut with dough cutter , brush tops bake same as simit. 2. Cut into half and fill as desired Happy cooking and baking Share this recipe as recieved ?????????????????????? #ramadadaanrecipesbyjs #simmitbyjs #bagelsbyjs
See details
10 BEST TURKEY BAGEL RECIPES | YUMMLY
cheese slices, mayo, mustard, bagels, cucumber, deli turkey slices and 1 more Turkey, Goat Cheese and Rosemary Bagel Sandwich The Pretend Baker avocado slices, lettuce, bagel, mayo, sliced tomatoes, smoked turkey breast and 2 more
From yummly.com
From yummly.com
See details
SIMIT TURKISH BAGELS RECIPE - MUNATY COOKING
Dec 04, 2019 · This recipe will make 4 medium size simits. Form 4 equal-sized balls; roll out the balls into a 20 to 22-inch rope. Fold the rope in half, braid both halves of the rope, join two ends together to form a circle, press the ends firmly to seal. Mix the molasses with water, and on another plate, add the sesame seeds.
From munatycooking.com
From munatycooking.com
See details
ACMA; TURKISH STYLE SOFT BAGELS | OZLEM'S TURKISH TABLE
May 28, 2016 · Instructions. Preheat oven to 200 C / 400 F. Combine the yeast with warm water in a bowl, stir well and let the yeast dissolve for a few minutes. Add the sugar, warm milk and the olive oil to the mixture, stir for the sugar to dissolve. Sift the flour in a large bowl and stir in the salt.
From ozlemsturkishtable.com
From ozlemsturkishtable.com
See details
TURKISH BAGEL SIMIT RECIPE | TURKISH STYLE COOKING
Mar 08, 2017 · Ingredients. 100g of butter, 1/2 cup of vegetable oil, 1 cup of plain yogurt at room temperature, 2 eggs at room temperature, 10g of instant yeast, 2 tablespoons of sugar, 1 tsp of salt, 5 cups of flour.
From turkishstylecooking.com
From turkishstylecooking.com
See details
HOW TO MAKE SIMIT (TURKISH BAGEL) - ALPHAFOODIE
Mar 22, 2021 · Turkish simit (also referred to as Turkish bagel or Gevrek) is a sesame-crusted bread that lies somewhere between a bagel and a soft pretzel. The sesame-crusted bread is a twisted ring-shaped, golden brown, and crusty on the outside with a tender, fluffy interior – unlike bagels it’s not boiled before baking and has a softer interior texture.
From alphafoodie.com
From alphafoodie.com
See details
TURKISH BAGEL RECIPE: CLASSIC SESAME SIMIT | HADIPISIR.COM
Feb 22, 2021 · Turkish Bagel Recipe – Easily prepare the sesame simit and cook at home Turkish Bagel Preparation. Take a cloth on the counter. Wick from the middle to the outside until it is about 60-70 cm long. While driving one end of the wick forward, pull the other end back, hold the ends without missing, and join them together.
From hadipisir.com
From hadipisir.com
See details
DELICIOUS TURKISH SIMIT - BAGEL, REAL RECIPE : 11 STEPS ...
Delicious Turkish Simit - Bagel, Real Recipe: Today I made a delicious Turkish bagel recipe. This recipe is an original recipe, but it is not normally cooked at home. It is cooked in stone ovens with wood fire. I'll show you how to bake it at home. With these measurements, there will be 12 bage…
From instructables.com
From instructables.com
See details
TURKISH BAGEL SIMIT RECIPE | TURKISH STYLE COOKING
Preparation. Melt the butter. Whisk melted butter, oil, sugar and yeast in a bowl, Add yogurt and eggs and whisk, Add the flour little by little (add salt along with the flour) and knead until you get a soft dough that does not stick to the hand, Gather the dough, cover it and let it rest for 45 minutes. - Rest for 1 hour,
From turkishstylecooking.com
From turkishstylecooking.com
See details
SIMIT (TURKISH SESAME BAGEL) - AMIRA'S PANTRY
Sep 04, 2020 · Turkish simit are braided bagels dipped in diluted molasses syrup then sesame seeds. Simit has crunchy exterior and light fluffy interior with a delightful nutty flavor. Here is a foolproof recipe for Turkish simit with in depth tutorial, check out the Egyptian simit version that is so popular around Easter and spring time.
From amiraspantry.com
From amiraspantry.com
See details
TURKISH SESAME BAGEL SIMIT RECIPE - RING BREAD - YOUTUBE
From m.youtube.com
See details
TURKISH BAGEL RECIPE, SESAME SIMIT - YOUTUBE
From m.youtube.com
See details
SMOKED TURKEY BAGEL BURGER | ???? ???? ?????? ?????? ...
Make yourself a deli-style Bagel Burger at home, stuffed with cream cheese, Al Rawdah smoked turkey, and veggies. To learn the recipe visit our YouTube page....
From m.youtube.com
From m.youtube.com
See details
23 BAGEL SANDWICH RECIPES WE LOVE - INSANELY GOOD
Jul 13, 2021 · 14. Cranberry Turkey Bagel. Cranberries and turkey are one of the all-time great food combos. Tart and tangy, sweet and savory, it just works. Especially in this recipe, where sliced smoked turkey cozies up to cranberry sauce, cream cheese, and red onion. 15. Bagel Tuna Melt. Tuna melts are a great way to get healthy fish into picky kids (and ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
WHAT'S THE DIFFERENCE BETWEEN A NEW YORK AND A TURKISH BAGEL?
Feb 13, 2018 · So far, so bagel. But the form factor might be where the similarities between the New York-style and Turkish bagels end, because there are some pretty significant differences between a New York and Turkish bagel when it comes to taste and texture. The simit, for example, is sweeter than a classic New York-style bagel, and the texture couldn't be more opposite.
From myrecipes.com
From myrecipes.com
See details
TURKISH SIMIT BREADS | KING ARTHUR BAKING
Let the breads rise for 45 minutes. Halfway through the rise time, preheat the oven to 450°F. When almost doubled, spray the breads with cold water and bake for 10 minutes. Rotate the baking sheets top to bottom and reduce the oven's temperature to 425°F. Bake for 12 to 14 minutes more, until golden brown. Remove from the oven and serve warm.
From kingarthurbaking.com
From kingarthurbaking.com
See details
10 BEST TURKEY BAGEL RECIPES | YUMMLY
Turkey Bagel Recipes 39,792 Recipes. Last updated Nov 30, 2021. This search takes into account your taste preferences. 39,792 suggested recipes. Turkey Bagel Melt with Honey Dijon Spread Our Table for Seven. honey, bagel, onion, cheese, lettuce, turkey, tomato, honey dijon mustard and 1 more.
From yummly.co.uk
From yummly.co.uk
See details
TURKISH SIMIT RECIPE (STEP-BY-STEP TUTORIAL) • UNICORNS IN ...
Feb 15, 2019 · Start by placing 4 cups of flour, yeast, salt and sugar in a stand mixer bowl. Add in warm water and vegetable oil. Start mixing using the dough hook until the dough comes together and is a little sticky. If the dough is too sticky and sticks to the bowl, start adding the 5th cup of flour one tablespoon at a time.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
See details