PULLED PORK WITH GINGER ALE RECIPES

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KALUA PIG IN A SLOW COOKER RECIPE | ALLRECIPES



Kalua Pig in a Slow Cooker Recipe | Allrecipes image

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Provided by KIKUKAT

Categories     Pork Recipes

Total Time 210 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 3

1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Steps:

  • Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  • Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  • Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Nutrition Facts : Calories 243.2 calories, CholesterolContent 82.4 mg, FatContent 14.7 g, ProteinContent 25.9 g, SaturatedFatContent 4.8 g, SodiumContent 714.6 mg

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