TILLAMOOK MACARONI AND CHEESE RECIPES RECIPES
TILLAMOOK AGED CHEDDAR MACARONI AND CHEESE RECIPE - …
I needed to make Mac and Cheese for a lot of people and chose to adapt a recipe I found here to make the sauce. I got rave reviews!!! The sauce freezes like a champ and can be used over cauliflower, broccoli, or to make scalloped potatoes. It could also be a form of Welsh Rarebit or thinned to be an excellent cheddar soup. Please remember this make enough sauce for many dishes. Preparation and cooking times listed are approximate
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 15 cups, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan whisk together the whipping cream, flour and butter.
- Heat and whisk continuously until the sauce thickens, boils and is smooth.
- Allow to simmer and additional two minutes.
- Add 3/4 of the cheese, the English mustard, nutmeg, salt and pepper.
- Continue to stir constantly until the cheese is melted and the sauce is smooth.
- Add amount of sauce needed to the still warm al dente elbow macaroni.
- Allow to stand for at least an hour before baking.
- Preheat your oven to 350 degrees.
- Mix the fresh bread crumbs with the left over cheese and toss on top of the macaroni.
- Bake until bubbling through and the bread crumb topping is browned.
- Freeze remaining sauce.
Nutrition Facts : Calories 794.8, FatContent 57.5, SaturatedFatContent 35.4, CholesterolContent 185.8, SodiumContent 628.2, CarbohydrateContent 45.8, FiberContent 2.2, SugarContent 2.4, ProteinContent 24.3
INSTANT POT SOUTHERN MACARONI AND CHEESE - TILLAMOOK
Provided by Oh Sweet Basil
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8-10
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HOMEMADE MAC AND CHEESE | ALLRECIPES
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 858.2 calories per serving
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Reviews 4.2
Total Time 50 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 858.2 calories per serving
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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PATTI LABELLE'S MACARONI AND CHEESE RECIPE - FOOD.COM
Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
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Total Time 50 minutes
Calories 631.8 per serving
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Calories 631.8 per serving
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BAKED MACARONI AND CHEESE RECIPE | TRISHA YEARWOOD | FOOD ...
Trisha Yearwood's Southern-style baked mac and cheese recipe, creamy and crunchy in all the right places, is perfect for potlucks and holiday gatherings.
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category side-dish
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Total Time 50 minutes
Category side-dish
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
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Category Entrees, Side Dish
Category Entrees, Side Dish
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TILLAMOOK MAC AND CHEESE CHILE RELLENOS RECIPE - FOOD.C…
2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. ;)
From food.com
Total Time 1 hours
Calories 495.1 per serving
From food.com
Total Time 1 hours
Calories 495.1 per serving
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MACARONI AND CHEESE – MOM’S RECIPE – COOKING KATE
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JUMBO SHELL PASTA STUFFED WITH BABY WHITE CHEDDAR AND ...
Lorie Roach of San Antonio, Texas, took home the grand prize at the Third Annual Tillamook Macaroni and Cheese Recipe Contest for this double-pasta chicken-and-cheddar mac and cheese.
From delish.com
Total Time 35 minutes
Category birthday, Easter, easy chicken, feed a crowd, dinner, main dish
Cuisine American
From delish.com
Total Time 35 minutes
Category birthday, Easter, easy chicken, feed a crowd, dinner, main dish
Cuisine American
- Preheat the oven to 400 degrees F. In a large saucepan, cook both macaroni noodles separately according to package directions to al dente. Immediately rinse with cold water to stop cooking process. Drain and set each aside. In a large, heavy saucepan, melt 1/4 cup butter over medium to high heat; add flour and whisk 1 minute. Gradually whisk in milk and half-and-half; continue to cook over medium to high heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and 3 cups shredded cheese, until melted. Stir in small-shell macaroni, chopped sun-dried tomatoes, and shredded chicken. Spray a 13 x 9-inch baking dish with nonstick cooking spray. Fill each jumbo shell carefully with white cheddar macaroni and place each side by side in dish. Sprinkle with remaining 1 cup shredded cheese. Stir together 2 tablespoons melted butter and crushed cornflakes. Sprinkle evenly on tops of shells. Bake 15 to 20 minutes or until golden brown on top.
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BUTTERMILK MACARONI AND CHEESE WITH CHEDDAR ... - FOO…
This recipe won a macaroni and cheese recipe contest sponsored by Tillamook cheese. There's a bit of work involved, but it sure sounds like it'd be worth it!
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 388.9 per serving
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Reviews 4.0
Total Time 40 minutes
Calories 388.9 per serving
- In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.
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MACARONI AND CHEESE RECIPE | EPICURIOUS
Garrett McCord, coauthor with Stephanie Stiavetti of [_Melt: The Art of Macaroni and Cheese,_](http://astore.amazon.com/epistore-20/detail/0316213373) created this recipe exclusively for Epicurious. A completely traditional take on the ultimate comfort food casserole, we think this is a guaranteed crowd-pleaser. Plus, it's a flexible recipe that can easily be tinkered with to suit your family's mac 'n' cheese preferences.
If you really like the crunchy topping, go ahead and add more—use an additional 1/2 cup of panko, an extra 1 1/2 tablespoons of butter, and a slightly larger handful of shredded cheese. Want more assertive cheesiness? Experiment with different Cheddars, including aged versions. And of course, feel free to add your favorite extras like raw or roasted broccoli or cauliflower, or crisp cooked bacon.
For more on mac 'n' cheese, including tips from McCord and more mix-in ideas, see [Classic Recipes: Macaroni and Cheese](http://origin.stag.epicurious.com/articlesguides/howtocook/dishes/classic-recipes-macaroni-and-cheese).
From epicurious.com
Reviews 3.9
Total Time 1 hour and 10 minutes
From epicurious.com
Reviews 3.9
Total Time 1 hour and 10 minutes
- Pour the macaroni and cheese into the prepared baking dish and top with the panko-cheese mixture. Bake until light golden brown and bubbling, about 30 minutes. Serve hot. DO AHEAD: Macaroni and cheese can be made ahead, put into the baking dish, cooled completely, and kept, covered in the refrigerator, for 2 days. Do not add the bread crumbs until ready to bake. (Chilled Macaroni and Cheese may take longer than 30 minutes to be fully cooked.)
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From marthastewart.com
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From bbcgoodfood.com
From bbcgoodfood.com
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TILLAMOOK SOUTHERN BAKED MACARONI AND CHEESE - COOGAN…
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188236 TILLAMOOK AGED CHEDDAR MACARONI AND CHEESE RECIPES ...
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FOUR YEARS AND STILL COOKING! THE TILLAMOOK MACARONI AND ...
May 12, 2008 · Tillamook, Ore. (Vocus) May 12, 2008 Think you have what it takes to become the next "Big Cheese"? Tillamook Cheese today announced the acceptance of recipe submissions for the fourth annual Tillamook Macaroni and Cheese Recipe Contest.The contest dedicated to an all-time favorite comfort food continues to evolve, and returns this year with a twist, giving amateur food …
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