HOW TO MAKE SALMON MOUSSE RECIPES

Name: Lemony Salmon Patties
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed; 3/4 cup whole milk; 1 cup soft bread crumbs; 1 large egg, lightly beaten; 1 tablespoon minced fresh parsley; 1 teaspoon finely chopped onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; LEMON SAUCE:; 2 tablespoons butter; 4 teaspoons all-purpose flour; 3/4 cup whole milk; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon cayenne pepper

LEMONY SALMON PATTIES RECIPE: HOW TO MAKE IT

Lemony Salmon Patties Recipe: How to Make It image

Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. —Lorice Britt, Severn, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup whole milk
1 cup soft bread crumbs
1 large egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE:
2 tablespoons butter
4 teaspoons all-purpose flour
3/4 cup whole milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned. , Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

Nutrition Facts : Calories 328 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 1044mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

SALMON MOUSSE RECIPE - NATIONAL TRUST

Salmon mousse recipe - National Trust image

Smoked salmon and cream cheese with citrus notes.

Provided by ORG.UK

Yield 8

Number Of Ingredients 10

Ingredients

500gsmoked salmon slices
600gfull fat soft cheese
1 lemon, juice of
20gfresh dill finely chopped
20gchives finely chopped
300gsmoked salmon slices for wrapping
4 bread rolls
80grocket
vegetable oil
salt and pepper

Steps:

Blitz 300g salmon in a food processor until smooth.
Mix the pureed salmon, cream cheese, lemon juice, dill and chives in a mixing bowl.
Lay out a sheet of parchment paper on the side and lay the smoked salmon slices in a rectangle.
Place the cream cheese down the centre of the salmon.
Wrap the salmon around the filling using the parchment.
Twist the ends of the parchment to tighten the roll so it looks like a Christmas cracker and then secure with string or a clip. Chill in the fridge overnight.
Slice the bread rolls into thin slices, lay on a lined baking sheet, drizzle with oil and season, and place in the oven at 180C for 10 minutes until crisp and golden.
Cut the mousse into 1cm thick slices and place on a serving plate. Add the toast slices and a portion of the rocket to serve.

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