WHERE CAN I BUY PIZZA BURGERS RECIPES
OPEN-FACED PIZZA BURGERS RECIPE: HOW TO MAKE IT
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , Freeze option: Place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 16g protein.
HOMEMADE OIL-FREE VEGAN PIZZA DOUGH | FORKS OVER KNIVES
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust as a base for our Brussels Sprouts, Sweet Potato, and Balsamic Pizza or for any of your plant-based pizza creations. Simply roll dough into a 12-inch circle, brush with a teaspoon of plant milk, bake at 400°F for eight minutes, add your toppings of choice, and continue baking until crust is golden and crisp. Now that you know how to make vegan pizza dough, check out all of our favorite plant-based pizza recipes.
Provided by FORKSOVERKNIVES.COM
Total Time 20 minutes
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- In a medium bowl stir together 1¾ cups of the flour, the yeast, sugar, and salt. Stir in 1 cup warm water (120°F to 130°F) until combined.
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining ¼ cup flour to make a dough that is smooth and elastic (2 to 3 minutes). Cover and let rest 10 minutes. Use as directed in recipes. To make ahead, cover and chill up to 4 hours.
More about "where can i buy pizza burgers recipes"
OPEN-FACED PIZZA BURGERS RECIPE: HOW TO MAKE IT
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 205 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 205 calories per serving
- In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , Freeze option: Place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
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I don’t claim to be a health food nut, I’m just doing the best I can to make my recipes as healthy as I can and still want to have seconds. I love sweets and have tried baking without sugar but never liked the result. So I use as little sugar as I can and enjoy my delicious dessert recipes…
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RANCH BURGERS - PLAIN CHICKEN
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I don’t claim to be a health food nut, I’m just doing the best I can to make my recipes as healthy as I can and still want to have seconds. I love sweets and have tried baking without sugar but never liked the result. So I use as little sugar as I can and enjoy my delicious dessert recipes…
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Oct 12, 2021 · You can make these patties and freeze them ahead of time, or simply make extra (double the recipe, perhaps when you make it) so you'll have some in the freezer for future meals. These burgers, if wrapped, in the refrigerator. Reheat on a hot skillet or serve it cold, alongside a salad. You can also freeze cooked veal burgers …
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