DECORATING SUGAR COOKIES WITHOUT ICING RECIPES

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BUTTER ICING FOR SUGAR COOKIES RECIPE | ALLRECIPES



Butter Icing for Sugar Cookies Recipe | Allrecipes image

Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!

Provided by Cali

Categories     Cookie Icing and Frosting

Yield 1 cup

Number Of Ingredients 6

1 ½ cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 tablespoon milk
3 drops red food coloring
1 (2.25 ounce) jar red decorator sugar

Steps:

  • Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.n

Nutrition Facts : Calories 161.8 calories, CarbohydrateContent 30.6 g, CholesterolContent 11.6 mg, FatContent 4.4 g, ProteinContent 0.1 g, SaturatedFatContent 2.8 g, SodiumContent 31.9 mg, SugarContent 22.3 g

PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR CO…



Perfect Vanilla Crusting Buttercream Icing for Sugar Co… image

I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.

Provided by Leah Buehler

Categories     Dessert

Total Time 65 minutes

Prep Time 60 minutes

Number Of Ingredients 5

1 cup room temperature unsalted butter
1 cup vegetable shortening such as Crisco
2 lbs. plus 1 cup powdered sugar
2 tsp. clear vanilla extract
2-4 tbsp. give or take room temperature whole milk

Steps:

  • In your electric mixer, use the paddle attachment to mix the butter and vegetable shortening together. 
  • Slowly mix in the powdered sugar, only adding as much as your electric mixer can handle at a time.
  • Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.

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PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR CO…
I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.
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  • Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.
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I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.
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Reviews 5
Total Time 65 minutes
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  • Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.
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See details


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See details


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