DEEP FRIED CHIPS RECIPES

Name: Air-fried chips
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4-5 large potatoes, about 1kg; 1 tbsp sunflower or olive oil

AIR-FRIED CHIPS | BBC GOOD FOOD

Air-fried chips | BBC Good Food image

Make the most of an air fryer with this recipe for super-crispy chips. They're simple to make, and air-frying means you'll use less oil than deep-frying, so it's a a healthier alternative

Provided by Lulu Grimes

Categories Side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 2

Ingredients

4-5 large potatoes, about 1kg
1 tbsp sunflower or olive oil

Steps:

To make straight, neat chips, peel the potatoes and trim away all the rounded edges so they become rectangular blocks. Cut the blocks into batons – they should be somewhere between fries and thick chips, as if they're too thin, they might break; too thick, and they won’t cook through (if you like, save the offcuts to make mash or add to soups). Alternatively, cut the unpeeled potatoes into chips without trimming, if you're not bothered by neatness. Rinse the chips and pat dry with a clean tea towel.
Tip the chips into the bottom of an air fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through. If they're not, cook for a further 5 mins. Season well.

Nutrition Facts : Calories 140 calories, FatContent 3 grams fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.01 milligram of sodium

FRIED COD FOR FISH AND CHIPS WITH TARTAR SAUCE - FOOD.COM

Fried Cod for Fish and Chips With Tartar Sauce - Food.com image

Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 pieces, 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 cod fish fillets
3/4 cup all-purpose flour
2 teaspoons sea salt
1 teaspoon cracked pepper
1 egg
1 tablespoon water
Crisco, about halfway up your pan (for frying, I used cast iron)

Steps:

Cut each fillet into 3 pieces and dry on paper towels.
Heat the fat until the end of a wooden spoon bubbles, about 375*.
Mix flour with salt and pepper in a flat dish.
Mix egg and water in a bowl.
Dredge cod pieces on all sides and shake off excess flour.
Dip dredged pieces into egg wash and shake off excess egg.
Dip into flour once again and shake off excess flour.
Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.
Drain on paper towels and serve with a lemon wedge, Recipe #406770 and fries.

Nutrition Facts : Calories 398.7, FatContent 4.4, SaturatedFatContent 1.2, CholesterolContent 192.3, SodiumContent 2487.1, CarbohydrateContent 36.7, FiberContent 1.6, SugarContent 0.2, ProteinContent 49.2

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