PHYLLO DOUGH SHELLS RECIPES

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PHYLLO DOUGH 101 - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Phyllo Dough 101 - The Pioneer Woman – Recipes, Country ... image

Phyllo, or filo, dough is puff pastry’s Greek cousin. They’re both known for layers of dough.

Provided by Bridget Edwards

Categories     appetizers    breakfast    main dish

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours

Yield 10 servings

Number Of Ingredients 11

20 oz. weight Frozen Spinach
1 tbsp. Olive Oil, Plus More For Brushing On Phyllo Sheets
1 Onion, Chopped
2 cloves Garlic, Minced
4 Eggs
8 oz. weight Feta Cheese, Crumbled
4 oz. weight Goat Cheese Crumbled
1 tsp. Kosher Salt
1/2 tsp. Freshly Grated Nutmeg
1 c. Flat-leaf Parsley, Chopped
1/2 package (16 Oz. Size) Phyllo Sheets, Thawed

Steps:

  • Preheat oven to 325ºF. Place frozen spinach in a colander and rinse with warm water, tossing, until thawed. Squeeze out excess water place on a double layer of paper towels. Use the paper towels to squeeze out more water. Repeat until the spinach has been squeezed dry. Set aside.Heat the 1 tablespoon olive oil in a skillet over medium heat. Add chopped onion and cook until softened. Add garlic and cook 1 minute more. Remove from heat. In a large bowl, whisk eggs until combined. Stir in cheeses, salt, and nutmeg. Add spinach, parsley, and cooled onion mixture. Stir until well-mixed. Unroll phyllo sheets and cover with a lightly damp dish towel. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Place one sheet of phyllo on the bottom of the dish. Brush with oil. Repeat for a total of 6 sheets of phyllo. Add the spinach mixture, spreading evenly. Place 6 more layers of phyllo on top, brushing on oil between each layer. Oil the top layer. Fold any excess onto the top. Bake for 1 hour, or until the top is golden and looks crispy. Let sit for 5 minutes before serving.

MINI PECAN PHYLLO TARTS - SKINNYTASTE



Mini Pecan Phyllo Tarts - Skinnytaste image

These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! They are so easy to make, just 7 ingredients for a delicious treat.

Provided by Gina

Categories     Dessert

Total Time 30 minutes

Yield 15

Number Of Ingredients 7

1 tbsp butter (melted)
1 large egg
4 tsp brown sugar
2 tbsp honey
1/4 tsp vanilla
1/2 cup pecans chopped
15 Mini Phyllo Shells (Athens)

Steps:

  • Preheat oven to 350°F.
  • In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
  • Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
  • Bake for 10-15 minutes. Let them cool before serving.

Nutrition Facts : ServingSize 1 mini tart, Calories 68 kcal, CarbohydrateContent 6.5 g, ProteinContent 1 g, FatContent 4.5 g, SodiumContent 23 mg, FiberContent 0.5 g, SugarContent 4 g

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