OLD FASHIONED RED VELVET CAKE FROSTING RECIPES

Name: Old Fashioned Southern Red Velvet Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 1/2 cup crisco butter flavor shortening; 2 eggs; 2 1/2 cups flour; 2 teaspoons cocoa; 1 teaspoon vanilla; 1 1/2 cups sugar; 1/4 cup red food coloring; 1 teaspoon salt; 1 cup buttermilk; 1 teaspoon baking soda, in; 1 tablespoon vinegar; 1 cup milk; 1 1/4 cups granulated sugar; 1/4 cup flour; 3/4 cup shortening; 1 teaspoon vanilla

OLD FASHIONED SOUTHERN RED VELVET CAKE RECIPE - FOOD.COM

Old Fashioned Southern Red Velvet Cake Recipe - Food.com image

My mom grew up with her grandma making this for special occasions. She finally found a recipe just like her grandmother's a few years ago on the internet and was sooo happy to have it back!!! This is from the Southern forum on about. This DOES not have cream cheese in the icing or coconut, if that's what your looking for keep on a looking.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup crisco butter flavor shortening
2 eggs
2 1/2 cups flour
2 teaspoons cocoa
1 teaspoon vanilla
1 1/2 cups sugar
1/4 cup red food coloring
1 teaspoon salt
1 cup buttermilk
1 teaspoon baking soda, in
1 tablespoon vinegar
1 cup milk
1 1/4 cups granulated sugar
1/4 cup flour
3/4 cup shortening
1 teaspoon vanilla

Steps:

Cream shortening & sugar. Add eggs. Beat well. Sift flour, salt & cocoa together. Add alternately with buttermilk. Beat after each addition.
Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter.
Bake 30 minute at 350 degrees in 2 9" greased pans round cake pans.
For frosting:.
Combine milk and flour and cook until thick (like a white sauce) Stir constantly. Set aside to cool. Cream sugar and shortening until light and fluffy. Add vanilla and cooled cream sauce. Beat until icing becomes stiff. Frost cooled cakes.
Enjoy!

Nutrition Facts : Calories 760.6, FatContent 35.1, SaturatedFatContent 9.3, CholesterolContent 58.4, SodiumContent 513.6, CarbohydrateContent 104.9, FiberContent 1.2, SugarContent 70.5, ProteinContent 8.1

OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING ...

Old-Fashioned Carrot Cake with Cream Cheese Frosting ... image

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 18

Ingredients

4 large eggs, room temperature
2 cups sugar
1 cup canola oil
2 cups all-purpose flour
2 to 3 teaspoons ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups grated carrots
FROSTING:
1/2 cup butter, softened
3 ounces cream cheese, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
2 to 3 tablespoons 2% milk
1 cup chopped walnuts, optional
Optional: Orange and green food coloring

Steps:

In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe 16 carrots on top of cake, so each piece will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.

Nutrition Facts : Calories 531 calories, FatContent 28g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 68g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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