BAKED ZITI WITH RICOTTA RECIPE RECIPES
DELICIOUSLY CHEESY BAKED ZITI RECIPE - FOOD.COM
Make and share this Deliciously Cheesy Baked Ziti recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Cook ziti according to package directions; drain; set aside.
- Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese in a large bowl.
- Mix cooked sausage and pasta in with ricotta mixture.
- Mix in 3/4 jar of sauce.
- Transfer mixture into a 2 quart casserole dish.
- Top with the rest of the sauce and mozarella cheese.
- Bake for 30 to 35 minutes, or until hot and bubbly.
- To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
- To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
Nutrition Facts : Calories 707.6, FatContent 34.3, SaturatedFatContent 15.4, CholesterolContent 110.9, SodiumContent 1428.6, CarbohydrateContent 63, FiberContent 4.8, SugarContent 12.4, ProteinContent 34.7
BAKED ZITI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Boil ziti, following package directions, drain and place in a large bowl.
- Mix all the ricotta cheese and half of the mozzarella with the ziti.
- Spray a 13x9 pan with Pam.
- Cover the bottom half of the pan with about half the sauce.
- Put the ziti mixture on top of sauce.
- Pour remaining sauce on top of ziti.
- Sprinkle with the parmesan cheese.
- Top with the remaining mozzarella cheese.
- Bake for 20-30 minutes until cheese is melted and it is lightly golden.
Nutrition Facts : Calories 403.2, FatContent 20.6, SaturatedFatContent 11.9, CholesterolContent 69.8, SodiumContent 607, CarbohydrateContent 30.9, FiberContent 2.2, SugarContent 5.7, ProteinContent 22.9
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DELICIOUSLY CHEESY BAKED ZITI RECIPE - FOOD.COM
Make and share this Deliciously Cheesy Baked Ziti recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 707.6 per serving
From food.com
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- To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
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BAKED ZITI RECIPE - FOOD.COM
A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!
From food.com
Reviews 5.0
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Calories 403.2 per serving
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- Bake for 20-30 minutes until cheese is melted and it is lightly golden.
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Reviews 4.8
Total Time 1 hours
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Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 301 calories per serving
- Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
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EASY VEGETABLE BAKED PASTA - INSPIRED TASTE
Vegetable baked pasta loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella. The vegetables you use can be adapted based on seasonality, check our article above for more suggestions. For a vegan variation, leave out the ricotta and mozzarella and instead stir a couple of tablespoons of nutritional yeast into the marinara sauce.
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
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Reviews 4.8
Total Time 30 minutes
Cuisine Italian
Calories 354 per serving
- Taste the pasta and adjust with more salt and pepper. Tuck spoonfuls of ricotta around the pasta, and then top with the mozzarella cheese. Bake the pasta, uncovered, until the cheese melts and is bubbling, 20 to 25 minutes.
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- Bake until completely heated through and golden and crisp on top, about 20 minutes.
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- In a large greased baking dish, pour in pasta mixture. Sprinkle the mozzarella, Parmesan, and remaining Romano all over the top. Dot with the butter. Place baking dish on top of baking sheet covered with aluminum foil to collect any drippings from the dish. Bake until top is golden brown and bubbly, about 30 to 40 minutes.
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- Top with the parsley and bake until browned and bubbling on top and hot through, about 30 minutes
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Reviews 4.8
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From delish.com
Reviews 4.8
Total Time 1 hours
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Reviews 4.4
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Calories 301 calories per serving
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Total Time 60 minutes
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Calories 301 calories per serving
- Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
See details
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Vegetable baked pasta loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella. The vegetables you use can be adapted based on seasonality, check our article above for more suggestions. For a vegan variation, leave out the ricotta and mozzarella and instead stir a couple of tablespoons of nutritional yeast into the marinara sauce.
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
Cuisine Italian
Calories 354 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
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Calories 354 per serving
- Taste the pasta and adjust with more salt and pepper. Tuck spoonfuls of ricotta around the pasta, and then top with the mozzarella cheese. Bake the pasta, uncovered, until the cheese melts and is bubbling, 20 to 25 minutes.
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From allrecipes.com
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BAKED ZITI II RECIPE | ALLRECIPES
Creamy ricotta cheese, mozzarella, egg, and marinara combine to make a rich and filling sauce for cooked ziti. Top with Parmesan and bake for a delicious, classic Italian casserole.
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Mar 24, 2019 · Layer sauce, ziti and the ricotta mixture in a casserole dish in order: . a little sauce on the bottom; half of the cooked ziti; all of the ricotta; remaining ziti and sauce; Top with the …
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BAKED ZITI WITH RICOTTA - YUMMY ADDICTION
Aug 07, 2014 · To assemble the casserole, add half of the coated pasta to a baking dish, then dot the surface with 1/2 cup of ricotta cheese. Add the rest of the pasta and sauce on top and press …
From yummyaddiction.com
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GRANDMA'S BAKED ZITI - VEGETARIAN CASSEROLE, 5 INGREDI…
Jan 10, 2022 · Spoon in half of ziti, then evenly spread the ricotta cheese mixture on top. Pour more sauce over ricotta cheese (saving about 1 cup of sauce for final layer). Add the rest of the ziti, and …
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BAKED ZITI WITH RICOTTA - YUMMY ADDICTION
Aug 07, 2014 · To assemble the casserole, add half of the coated pasta to a baking dish, then dot the surface with 1/2 cup of ricotta cheese. Add the rest of the pasta and sauce on top and press …
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Oct 05, 2015 · I included dollops of ricotta cut with cream and mixed with Parmesan cheese – an idea from the New York Times ziti recipe. Fantastic crispy edges and cheesy top. The dish could …
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