RECIPES WITH MINCEMEAT RECIPES

MINCEMEAT RECIPES | BBC GOOD FOOD

Mincemeat recipes | BBC Good Food image

Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TRADITIONAL MINCEMEAT RECIPE | BBC GOOD FOOD

Traditional mincemeat recipe | BBC Good Food image

Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature

Provided by James Martin

Categories Treat

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes about 2kg (4 x 500ml jars)

Number Of Ingredients 9

Ingredients

250g raisins
375g currants
100ml brandy
zest of 1 lemon, juice of ½
300g shredded suet
250g dark brown sugar
85g chopped mixed peel
½ small nutmeg, grated
1 large Bramley apple, peeled and grated

Steps:

Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.

Nutrition Facts : Calories 70 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, SodiumContent 0.01 milligram of sodium

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Total Time 1 hours
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1. It really wouldn’t be Christmas without being offered a mince pie, would it? I decided to do a bit of reinventing on the classic mince pie, so in this recipe I’m using a combination of puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience.
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6. Leave to cool, then crack the individual pies out of the trays. Dust with a little icing sugar before serving.
7. PS You can freeze the cooked, cooled mince pies in their trays (just wrap the lot in cling film) or in a plastic container. Just reheat them in a hot oven straight from the freezer.

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PERFECT MINCE PIES | FRUIT RECIPES | JAMIE OLIVER RECIPES

1. It really wouldn’t be Christmas without being offered a mince pie, would it? I decided to do a bit of reinventing on the classic mince pie, so in this recipe I’m using a combination of puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience.
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