WHISKEY SHOTS RECIPES

Steps:

• Place lemon slices in the jar.
• Pour whiskey over the lemon slices.
• Spoon the raw honey on top.
• Seal the jar and shake for a minute.
• Let rest overnight, shake every few hours.
• Place 3-4 peppermint balls in the jar.
• Add lemon slices on top of the peppermint balls.
• Add about half of the honey.
• Repeat with another layer.
• Add whiskey to fill the jar.
• Put the lid on the jar and shake gently.
• Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
• Combine whiskey, honey, and lemon juice in a mug.
• Pour in hot water. Stir well.
• Add a lemon wedge, cinnamon stick, or star anise if desired.
• Drink while hot.

Steps:

• First you will want to grab a cocktail or rocks glass to mix your drink into.
• Then, place a slice of lemon, orange, and a maraschino cherry into the glass.
• Pour about two tablespoons of the maraschino cherry juice in with the fruit.
• Next you will want to add about a spoonful of sugar.
• Once the sugar is in the glass, pour in some club soda. You will only want to add about 1.5-2 ounces.
• Next add just a dash of bitters, it's the secret to a good old fashioned.
• Once you have reached this point in the drink where there is fruit, sugar, club soda, and bitters you are going to want to stir and mesh up your fruit in the bottom of the glass to release and mix the juices.
• Once you have thoroughly mixed and meshed the juices, fill the rest of the glass with ice.
• Now it is time to add the whiskey. Pour 1.5 to 2 shots of bourbon whiskey into the glass.
• Lastly, Stir your drink and ad a lemon slice as a garnish on your glass. Enjoy!