PRALINE APPLE BREAD RECIPES
PRALINE-TOPPED APPLE BREAD RECIPE: HOW TO MAKE IT
Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime. We like it better than our go-to coffee cake. —Sonja Blow, Nixa, Missouri
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, baking powder, baking soda and salt. In another bowl, beat sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes. Remove to a wire rack to cool completely., In a small saucepan, combine butter and brown sugar. Bring to a boil, stirring constantly to dissolve sugar; boil 1 minute. Working quickly, pour over bread. Sprinkle with remaining pecans; let stand until set.
Nutrition Facts : Calories 288 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
APPLE PRALINE BREAD RECIPE | LAND O’LAKES
The praline topping complements the moist apple bread. Serve with coffee or tea.
Provided by Land O'Lakes
Categories Quick Apple Fruit Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 24 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray bottoms of 3 mini (5 3/4x3-inch) loaf pans with no-stick cooking spray; set aside.
- Combine 1 cup brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add all remaining bread ingredients except apples; beat at low speed until well mixed. Stir in grated apples.
- Pour batter into prepared pans. Bake 38-45 minutes or until toothpick inserted in center comes out clean and tops are dark golden brown. Cool 10 minutes; remove from pans. Place onto cooling rack. Cool completely.
- Combine 1/3 cup brown sugar and 1/3 cup butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 2-3 minutes or until well mixed and smooth. Remove from heat; stir in pecans.
- Spread topping evenly over each loaf. Serve warm or at room temperature.
Nutrition Facts : Calories 180 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
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Total Time 1 hours 50 minutes
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Total Time 1 hours 50 minutes
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Packed with apple flavor and topped with gooey caramel and crunchy pecans, this quick bread is an easy make-ahead accompaniment for holiday meals.
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Reviews 3.5
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Calories 203 calories per serving
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Reviews 4.3
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