CAKE BOX FOR WEDDING RECIPES

Name: WASC Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box white cake mix (regular size); 1 cup (126g) all-purpose flour; 1 cup (200g) granulated sugar; 1/2 tsp. table salt; 1 cup sour cream, (room temperature); 1 cup water; 4 egg whites; 1 tsp. clear vanilla extract; 1/2 tsp. pure almond extract, (can use imitation if there are allergies)

WASC CAKE - I AM BAKER

WASC Cake - i am baker image

Most experienced bakers have tried this recipe at least once in their career, and there is a reason that folks keep coming back to it. It works!

Provided by Amanda Rettke

Categories Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 box white cake mix (regular size)
1 cup (126g) all-purpose flour
1 cup (200g) granulated sugar
1/2 tsp. table salt
1 cup sour cream, (room temperature)
1 cup water
4 egg whites
1 tsp. clear vanilla extract
1/2 tsp. pure almond extract, (can use imitation if there are allergies)

Steps:

Mix all dry ingredients by hand using a whisk in a very large mixing bowl.
Add the rest of the ingredients and mix on medium-low speed with a stand mixer or medium with a handheld mixer for 2 minutes.
Pour into two 8-inch round prepared cake pans.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake at 325 degrees for 25-35 minutes, or until an inserted toothpick is removed mostly clean. Do not overbake.

WASC CAKE - I AM BAKER

WASC Cake - i am baker image

Most experienced bakers have tried this recipe at least once in their career, and there is a reason that folks keep coming back to it. It works!

Provided by Amanda Rettke

Categories Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 box white cake mix (regular size)
1 cup (126g) all-purpose flour
1 cup (200g) granulated sugar
1/2 tsp. table salt
1 cup sour cream, (room temperature)
1 cup water
4 egg whites
1 tsp. clear vanilla extract
1/2 tsp. pure almond extract, (can use imitation if there are allergies)

Steps:

Mix all dry ingredients by hand using a whisk in a very large mixing bowl.
Add the rest of the ingredients and mix on medium-low speed with a stand mixer or medium with a handheld mixer for 2 minutes.
Pour into two 8-inch round prepared cake pans.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake at 325 degrees for 25-35 minutes, or until an inserted toothpick is removed mostly clean. Do not overbake.

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